Sunday, March 15 ~ The Tides of March
Nearly 8 months after booking our cruise, it was finally embarkation day!! We went to breakfast at Waffle-Era, a little restaurant 2 blocks from our hotel.

They had a huge menu with lots of regular or iced teas, and tons of sweet and savory waffles. The waitress spent a few minutes reviewing the menu with us and suggesting the most popular options. It was a bit overwhelming, but in a good way! They serve their waffles either as a half- or whole-portion, so we decided to get a whole Caneloide for me so I could give one quarter of it to J, and J ordered a half-portion of the Honey Almond Blues. We each had ¾ of a waffle and it was the perfect amount (we wanted to avoid over-eating, knowing how much food we’d eat for the next week!).



After breakfast, we checked out of the hotel and grabbed a taxi to the cruise port. We arrived at the terminal at 10am, and there were about 30 people already waiting to board. They were still debarking passengers from the previous cruise, but they opened the doors at 10:30am and we entered terminal by 10:40am. They directed us up the escalators where they first took our embarkation photos and then directed us to line up for check in. It took until 11:10am to get checked in because they only had 5 or 6 people working the counter. No worries though! We chatted with the couple standing on line in front of us, and before we knew it, it was our turn to check in. I was shocked that we got zone 1 since I thought that was usually reserved for Platinum/Diamond/FTTF, but I later realized that they just board those passengers separately before starting to call the zone numbers. The cruise terminal in San Juan has very limited seating, but since we were so early, we easily found seats.

Luckily, we didn’t need to use our chairs for very long… They started boarding at 11:30am, called zone 1 at 11:40am, and we were on the ship at 11:45am!! Let the cruise begin!!!

We went right to our cabin and it was ready so we dropped off our luggage and went up to the Lido buffet for lunch. This was my first time cruising on a ship with Mongolian Wok so I knew I wanted to try it out today! It is set up with empty bowls at the end of the line and you get to take as much as you want of two types of noodles and about 10 different veggies. When you get to the front of the line, there are 3 protein options (chicken, beef or lamb, and a seafood option) and only the chef handles the raw ingredients. Finally, you choose a sauce: black bean is mild, Thai BBQ is a little spicy, and schezwan is very spicy. I always enjoy made-to-order food options because I am picky about ingredients, so this was my ideal meal! The steaming hot bowl of noodles was as delicious as I had hoped!


After lunch, we went back to the cabin to unpack. While the decor is a bit dated (the orange color scheme screams 70’s to me!), and the furniture is a bit banged up and shows its age, the cabin was clean and well laid out. I liked that the bed was on the far end of the cabin and the living space was closer to the bathroom and closets. There was more than enough storage for the 2 of us (we didn’t even need to use the big drawers under the couch), and we had enough floor space to walk around without tripping over each other.

As you can see in the photo, they did upgrade the tv set in our cabin. While I could care less what type of tv set they have since we rarely turned the tv on, I did like that the flat screen tv gave us access to a second electric outlet! We had to unplug the tv to access the outlet, but who cares? The flexibility of a second outlet was way more valuable than whatever sales pitch for shore excursions was airing on the tv haha
I already mentioned that we purchased a few bottles of liquor last night. Just like when I cruised on the Victory in 2012, it was very easy to smuggle our alcohol onboard. We put the Gasolinas and liquor in a separate small bag. When we went through the X-rays, they put an orange zip tie on the handle of the bag. After we walked away from the X-rays and were out of sight, I put the tagged liquor bag into a larger beach tote with the zip tie hidden on the bottom. Once we got through the tunnel and up onto the ship, we just carried the tote bag and the rest of our carry-ons past the guard as if everything was normal. They had a table set up to the left where I assume they were collecting contraband liquor bottles, but we had to walk to the right to get to the doors to enter the lobby, so we probably wouldn’t have seen the table if we didn’t know to look for it. No one questioned us at all and it was a very easy process. I know this is a very controversial topic on Cruise Critic, and I we did also purchase several drinks from the bars on board so it’s not like we didn’t pay for our fair share of drinks. We just wanted to have a few bottles to mix our own drinks in our cabin while we were getting changed for dinner or whatever. Here is our supplies for the week (not pictured: the 3 bottles of club soda and several cans of Rockstar energy drink since I don’t drink coffee but need a caffeine source… they were part of our soda allowance though, so not technically contraband!)…

After unpacking, we spent the afternoon in a hammock on Serenity deck while sipping on our Funship Specials. That drink really does pack a punch! I was a bit disappointed that they no longer have the souvenir cups that say “Best Day Ever,” especially considering they still charge the same price as when the drink did include the souvenir!


We also took some time to walk around the ship and take some silly photos…








































































































































































































































































