December 9, 2012
Embarkation day
After months of planning, embarkation day finally arrived! We went up to the roof of the hotel and sure enough, we saw the top of the ship peaking over the buildings:

The hotel did offer a breakfast on their roof deck, but they charged $5 and only offered fruit, dry cereal, and a few danishes, so we decided to go back to Siglo’s for breakfast. I got a cheese omelette with some of the best whole wheat bread I’ve ever had!:

Then we went back to the hotel, we asked the guy at the front desk to call us a taxi, and went upstairs to grab our bags. By the time we got back downstairs and checked out, the taxi arrived. It drove us 4 blocks and two avenues down to the cruise terminal, and we paid $15 plus $1 for each suitcase. We arrived at terminal 4 at 9:55am and the passengers from the previous cruise were still debarking. We were directed to wait in a line behind some barricades, and there was only one family in front of us. Clearly we arrived very early, but we figured we may as well just go to the terminal because we had nothing else to do at the hotel anyway!
They opened the doors to let us inside at 10:55am, and there were probably only 20 people total in line at that point. We went upstairs, took the embarkation photos, and immediately went to check in. There was no wait at all for checking in, and there were multiple Carnival employees on hand to keep things moving smoothly. By the time we checked in, 3 large parties had gone ahead of us and we got zone 2 for boarding. We sat in the waiting area until 12:40pm. At that point, we decided to see what was in the duty free store. They had a half liter of Finlandia vodka for $4, so we figured it was worth a shot (no pun intended!) and we bought it with hopes of successfully sneaking it onto the ship. At 12:45pm they called boarding zones 1-5, so I rushed to finish paying for the vodka and we got in the security line. After going through the metal detectors, I put the vodka in my backpack and we proceeded up the ramp to board the ship. Outside on deck 3, they had a table set up to take the liquor bottles but we just walked passed it and went straight to the sign and sail card photo, and then boarded the ship. We were on board around 1:15pm and went straight to our cabin to drop off our carry on bags. Our cabin was ready so we unpacked a few things before going to find the maitre d about our dinner table assignments.
We had the early dinner time and were hoping for a large table so we could make some new friends, but were disappointed to hear we were assigned to a table for 2. We put in a request for a larger table and the maitre d told us she would let us know by 1pm on Monday via a letter in our cabin. Next we went to lido for lunch. I had the corned beef and pastrami combo on rye and a little salad:


I also got a DOD from one of the waiters who was walking around. The sandwich was good, although it would have been better if it was heated up, and the drink was fantastic!! After lunch, Beth wanted to stay on lido and watch the football game, and I went to walk around and explore the ship.

At around 3:30, we went back to our cabin to unpack. I traveled with only a carry on rolling bag and a backpack (because I was super paranoid about having my luggage lost when I changed planes either in JFK airport on the way there, or in ATL airport on the way home!), but Beth’s checked suitcase was delivered when we got to the cabin.
Just an aside, the closets only had regular hangars, but not the kind with clips to hang skirts. We called guest services to request clip hangars and there were about 5 of them in the cabin when we got back from dinner. After unpacking, we spent a little more time on lido and then went back to the cabin to change for dinner.
Here are a few photos from our cabin… inside cabin on Empress Deck 7:





We got to the Pacific dining room at 6pm and were seated immediately at a table for 4 with a young couple who spoke only German and almost no English. It was a bit awkward not being able to talk to them, but it was interesting to note that the waiter brought them a menu in German. I wasn’t too impressed with the menu options on the first night. Here are some pics of what I ordered-
Cured salmon with candied tomato

Coconut shrimp with shrimp lo mein

Chicken a la Grecque

Beth ordered the salmon but it was a thin piece from the end and very over cooked so she didn’t eat it. We skipped dessert and went to lido instead. They had a nice variety of food and Beth had a piece of fish (maybe halibut? It wasn’t labeled) and some green beans and both were great. The desserts were unimpressive- I tried the apple crumb cake and a cupcake, and neither of them were sweet enough for our taste.
We went to the St. Thomas shopping talk at 7:30pm hoping for some coupons and giveaways, but it was FREEZING in that lounge so we just took the pamphlet and left. We went back to the room to pack our beach bags for St. Thomas and waited for muster.
At 9:30, they came on the overhead speakers and started talking (first in English, then Spanish) but never mentioned that we had to report to our muster stations so we stayed seated comfortably in our air conditioned cabin as long as we could get away with it. At 9:40pm, they announced that it was time to go to our station, and when we got there, there was already a ton of people there. I’d suggest staying in your cabin until 9:40 to avoid extra unnecessary standing in the humidity haha
Muster was over at 9:55 and we were waiting for an elevator to the lido deck when the cruise director came on the loudspeaker to announce that it was pouring rain and they had to move the sail away party to the dance club. I missed sail away on my last cruise (on Celebrity) because it was during my dinner time (they do traditional seating times on the first night) so I was sad that I wouldn’t get to see the forts and OSJ all lit up at night. The “sail away party” in the disco just wasn’t as exciting- only about 100 people showed up and no one was dancing. I think the atmosphere just isn’t the same as if it had been up on lido deck. Oh well! As a way to make us happy, they announced that margaritas and Long Island iced teas would be $2 off from 10:10pm until 10:40pm. The DJ put up the deal on the big tv screens in the lounge, but when he typed it in, he wrote that the drinks would cost $2 instead of being $2 off. That made for some very confused bartenders and some very unhappy guests when they heard the prices after receiving their drinks!! We stayed in the club until midnight and then went back to the cabin to rest up for St. Thomas. This little guy was waiting for us when we got back to the cabin…















































































































