Today was our second day anchored in Moorea, and the last full day of our cruise. We had absolutely nothing planned for today (aside from knowing that eventually, we needed to pack our suitcases in preparation to debark tomorrow). Way back when we were talking to Benjamin at Moorea Activities Center after our jet ski tour (that felt like it was months ago at this point, but it was actually less than 2 weeks ago!), we asked him about their whale watching tour. Had it been a half-day tour, we may have decided to do it, but he said it was a full-day 8-hour tour, and we had enough fore sight to know that by the last day of our trip, we would be toured-out and not want to be on a tour boat for 8 hours. Sure enough, we were both happy to make this as lazy of a day as we possibly could!
We woke up around 7:30am without an alarm, and spent a few minutes starting the process of packing. This would turn into an all day event… every few hours, we worked on it a little more, but our cabin looked like a war zone for most of the day, with clothing and shoes and bathing suits all over the bed, couch, and floor haha We didn’t even let Jo Fe come in to make up our room or provide turn down service because that would have meant we had to clean up our mess and we just didn’t feel like it.
After a few minutes of packing, we lost interest and ventured upstairs to La Veranda for breakfast. By now, I had this down to a science… grab a croissant, some lox, 2 slices of brie, and a piece of the danish/pastry of the day. I suppose I should have ordered off the menu since we weren’t in any rush today, but meh! Why mess with what works?
After breakfast, we went back to the cabin to pack a little more, then we went back upstairs to deck 8 and reclaimed our couch in the shade that we enjoyed so much yesterday. DH read his book and I took notes in my trip journal, with a wonderful view of Opunohu Bay in the background!
DH got lunch at noon when the buffet opened, but I wasn’t hungry yet so I held off until 1:30pm just before they were going to close. Today’s lunch buffet theme was Spanish foods, but I guess I was in such a lazy mood that I didn’t take any photos of the buffet! I did manage to get a photo of my pasta though.
Today was the hottest day of our 2 weeks in FP so I needed to spend some time indoors in the air conditioning. We had talked about going down to the marina to use the stand up paddle boards, but I just couldn’t do it (I think I may have been a little dehydrated and I was just feeling off, so the idea of being out in the direct sun with no shade at all was not appealing to me). I told DH he should go without me so at least he could give it a try. We had tried to go to the marina on other days throughout the cruise, but they never let us use the SUP boards or kayaks, either because the water was choppy, it was too windy, the zodiacs from the scuba tours were coming back soon, or any other excuse they could think of! This was the one day when they were actually opened and DH wanted to check it out. While he was down there, he also returned our snorkel kits. We weren’t sure if we could just leave them in our cabin when we left the ship tomorrow, or if they needed to be returned, so better safe than sorry, and he brought them back.
DH spent about 30 minutes paddling around the bay. While he was gone, I walked around the ship, retaking some of the photos of the public spaces that needed to be redone for various reasons (I already posted those photos back at the start of the cruise review). When I made it back to La Palette, I peaked over the side of the ship, and there was DH, paddling away!
We spent the rest of the afternoon chatting with our new friends as we saw them around the ship. At one point, we went out front to the secret deck to check out the view.
The whole day felt like a super lazy sea day, and even though I never miss a day exploring a port on a cruise, this was exactly what I needed!
Later in the afternoon, we went back to the cabin to pack a little more, then got changed for the evening. I expected the Farewell Party to be outside near the pool as we sailed away from Moorea, so I was surprised to learn it is actually held indoors at the Grand Salon. When we arrived, waiters were holding trays of cocktails and canapés and Santa Rosa band was performing a few songs.
The Captain spoke for a few minutes to sum up the cruise. He said we covered about 1100 nautical miles and drank approximately 1 bottle of wine per mile! We were a thirsty bunch of vacationers!!
Next, Les Gauguines performed a few songs and dances.
And finally, they invited all of the officers and crew back on stage to bid us farewell.
The party ended at 5:45pm, so we went down to the photo gallery to check out our photos. We got one free 8×10 print as part of our honeymoon package, but many times when we went to look at our photos, the gallery was closed. Luckily, the photos were all still available so we could pick out our favorites.
We stepped outside onto the deck just in time to catch the sunset as we sailed past Moorea. It was a perfectly clear sky and prime conditions to see the elusive Green Flash, and guest what?? I SAW IT!!!! I wish I had thought to use the burst mode on my camera to try to capture it, but I didn’t even think of it… I was just watching the sun set and as it dipped below the horizon, I saw the green flash! That was the perfect way to end our time in FP!
Once the sun was down, we went back inside to listen to Alex at the piano bar until it was time for our 7pm dinner reservations at Le Grill. A few days ago, I caught a glimpse of their menu for the second half of the cruise and I just had to try it out. Luckily, there were reservations available for tonight, which was perfect because we were due to dock in Tahiti around that time so there wouldn’t be any issue with excessive winds while we ate! When we arrived, there were only 4 tables occupied, so I guess no one else thought to dine here on the last night.
Everything on the menu sounded so tasty that we each ordered an appetizer, and then we ordered 4 entrees to share!
Hawaiian Ahi Poke
Coconut Prawns
Polynesian Steak
Asian Roasted Duck
Breaded Scallops with Pineapple Lemongrass Infusion
Five-spice Chocolate Fondant
Since there were so few people dining here, service was extremely fast and we were on our way in just over an hour. We still had some packing to do, so we went back to the cabin to finish stuffing everything in our big suitcases and weighing them to make sure they were under the 50 pound limit. We had to put our suitcases outside in the hallway by midnight (I think?) so the bags could be lined up in the tent on the dock for us to claim tomorrow morning.
Tonight’s show in the Grand Salon was a performance by O Tahiti E, the number one rated Polynesian dance troupe! This group was fantastic and much more professional than the group we watched last night. When I think of Polynesian dancing, this is exactly what comes to mind, so it was the perfect way to end our time on the PG cruise ship.
Sorry for the blurry photos… I didn’t want to use a flash during the performance, and they were moving and dancing so quickly that it was hard to capture the moment on my camera. When the show ended, we made our way back to the cabin to rest up for a long day of travel tomorrow. It was so sad to think that our honeymoon was coming to an end.
Somehow our honeymoon has come full circle and we are back in Moorea where we started this trip of a lifetime. It honestly felt like much longer than a week ago that we had left here enroute for Tahiti to board the PG, but I guess that’s just the sign of a wonderful cruise! Since we already did all of the highlights in Moorea before the cruise, we wanted to find something a little different to do today. We still had a bit of OBC left over, so I looked through the excursions offered through PG, and I was immediately intrigued by the Aquablue Underwater Walk. We are not SCUBA certified, so this looked like a great way to have a similar experience without requiring any training. Here is the description of the tour from the PG website:
Explore Moorea’s splendid marine life in a unique new way during this underwater walking and snorkeling adventure. Depart the pier for the drive to the Intercontinental Moorea Resort & Spa. Upon arrival, you will meet your instructor, then be outfitted with your wetsuit and water shoes before embarking on a 10-minute boat ride inside the majestic lagoon of Moorea. The crew will anchor the boat off the coast of Motu Fareone or inside the lagoon in Papetoai (depending on sea and weather conditions). Your certified diving instructor will explain your safety and diving instructions, help you put on your helmet, and assist you with descending the ladder into the crystal-clear water. You will then commence your 30-minute underwater adventure at a depth of 12 feet. Along the way, you will see an abundance of fish that include triggerfish, butterfly fish, groupers, and parrotfish, swimming amid beautiful coral heads. Stingrays are also plentiful at this dive spot. While your guide feeds them, you will be able to take a closer look at these unusual ocean denizens. Following your tour, you will be returned to the pier.
Please note: This does not require any prior scuba or snorkeling experience beyond being comfortable on and in the water. Guests will spend approximately 30 minutes underwater. The helmet, while heavy, is placed on your head as you enter the water and taken off as you exit. You will remain connected to the boat’s air supply via an air hose. This tour is not recommended for guests with back and/or neck problems, or guests with asthma. Due to tour operator’s insurance requirements, guests must sign a waiver before enjoying this tour. Please wear a swimsuit under a cover-up with reef or water shoes (no flip-flop sandals), sunscreen, and bring a towel from the ship.
Here are the daily schedules for today:
I woke up at 6:25am, a few minutes before my alarm was set to go off, and started getting ready for the day. We had left the door tag outside last night to order room service for breakfast, and selected the 7:00-7:30am time slot. Imagine my surprise when I heard a knock at the door at 6:55am! I can’t really complain that they delivered the food earlier than requested (this is certainly preferable to them delivering it late!), but I was glad I woke up early enough that I was ready for them!
Notice how much smoked salmon they put on that plate. The first time we ordered it, we ordered 2 plates, one for each of us. We quickly learned that they are very generous with their potion sizes, so this time we ordered one plate of salmon to share, with an extra bagel and extra portion of cream cheese on the side.
We met our tour group in the Grand Salon at 8:15am and boarded the tender together at 8:30. The tender ride to shore was about 5 minutes long, and we laughed when we saw that we were at the same spot where we met for our sunset catamaran tour nearly 2 weeks earlier! A guide was waiting for us when we exited the tender. He said there would be 8 of us on the tour today, so once we had all gathered, he lead us to a van that was parked in the nearby lot. While we drove the 10 minute ride to the Intercontinental, he passed around a clipboard with safety waiver forms for us to sign. When we pulled into the driveway of the Intercontinental, he took us through a gate at the back of the property which lead straight to their dive center. How convenient!
There were 3 guides on the tour with us- one was the lead guide who would take us through the experience underwater, one was the photographer/videographer who documented the experience and we could buy the photos or videos at the end of the tour if we wanted to, and the third guide just stayed on the boat to assist as needed and I think he also controlled the air supply tanks. After some brief introductions (so brief that I didn’t catch any of the guides’ names!), they helped us step down onto the boat and get ready to go. They had water shoes for anyone who didn’t have their own, and they also had snorkel masks we could borrow. There was a dry box in the middle of the boat where we could store our bags during the 10 minute ride to the tour site. When we arrived, it really did feel like we had come full circle as we were again between the 2 motus off the northwest coast near Les Tipaners where we had visited on our jet ski tour! It was still so early in the morning that no other tour groups had arrived yet, so we had the space all to ourselves.
The guide gave us a quick briefing on how to communicate with scuba signals and how to clear our ears from the pressure under water (neither of these were things I had ever had to do before, so I was thankful for the lesson). He divided us into 2 groups of 4 people each, and we would take turns using the helmets. We were in the first group, so while we were doing our underwater walk, the other 4 people were able to go snorkeling around the coral garden.
These are the helmets sitting on the edge of the boat.
The guide demonstrated that instead of swimming, he wanted us to walk on the ocean floor as he guided us around the coral.
Once we were all ready, it was time to get in the water! They used a pulley system to lift up the helmets because they were very heavy.
Then we had to climb down the ladder until the water was at our shoulders
And then they could lower the helmet down onto our shoulders and we wouldn’t feel the weight of it because they didn’t unhook it until we were under water.
I had imagined the helmet would be fully sealed around my head, but this was not the case. In fact, it was possible to slide my hands up into the mask from the bottom if I needed to clear my ears by plugging my nose (if the yawning and jaw-moving techniques didn’t work), or if I just needed to scratch an itch or move my hair or whatever. The interesting thing was that no water got inside the helmet and my head/hair stayed mostly dry through the whole experience. I wear contact lenses and was a little concerned going in, but it was no issue at all! There is air flowing into the helmet and it creates an air bubble which keeps the water out and allows you to breathe normally.
Once all 4 of us were in the water, it was time for the real fun to start. The guide handed us a plastic canister filled with sardines and there were holes poked in the sides of it. This attracted the fish to us but didn’t actually feed them. We each took turns holding the canister.
The teeth on that trigger fish were intense!
My turn!
Oh, you can sort of see his teeth in this photo. At one point, he grabbed the rope hanging off the side of the canister and tried to swim away with it. The photo guy chased after him to get it back!
I sure hope that’s not the sting ray who bit me on the jet ski tour!
The guides showed us that if we held our breath for a few seconds, we could lift the helmet up overhead and be fully submerged in the water. I didn’t want to try this because of my contact lenses (I would have had to keep my eyes closed, so what’s the point??), but DH did it like a champ!
I was very surprised when the photo guide signaled to me that I should take off my underwater camera and give it to him so he could take photos of us together. I had assumed his sole purpose was to take photos that we could buy, so it was really nice of him to take some photos on my camera for free!
After about 10 minutes of playing with the canister, the guide signaled that we should walk over to this big rock of coral.
He banged his hands on the rocks which worked to attract more fish.
Hi Mr. Sting Ray!
a beautiful Butterfly Fish
The guide offered to take a few more photos for us…
After 30 minutes under the water, the guide signaled that it was time to make our way back to the boat. As we climbed up the ladder, they rehooked the helmet onto the pulley and lifted it up so we could get out of the water. Once all 4 of us were out of the water, the guides gathered up the other 4 guests and took them down for their turn. We used this time to jump back in the water to do some snorkeling. I went over to where the others were doing their underwater walk because that’s where all the fish were! I just floated by the surface and observed from above since I didn’t want to get in their way.
These photos aren’t the best because they were 12 feet below the surface, but it gives a good overview of what the experience was like.
About 10 minutes after I got in the water, I could hear jet skis and tour boats coming into the channel. The fish went crazy and started to swim towards the surface, so I took that as my cue to swim back to the boat and get out of the water (I definitely didn’t want to somehow get bitten by another fish or sting ray!!)
Sorry about the water spots, but this was the only photo I took of our tour boat…
These yellow tubes were hooked up to the oxygen tanks on the boat and then connected to our helmets.
Soon enough, the second group was done with their walk, so we headed back to the Intercontinental.
When we got back to the dive center, the photo guide loaded all our photos onto a computer and we could view the slide show and decide if we wanted to buy anything. He also played the video from his GoPro on another tv set and we could buy that too. They sold a USB stick with all of the photos for $80 and the video cost $50. His photos came out good, and one of the couples did buy the USB stick, but the photos on my camera were just as good and those were free, so we did not buy their photos.
Overall, I really enjoyed this tour! I have snorkeled many times, but I have never been submerged underwater like this. It was so fun to be grounded under water and be able to interact with the fish. In addition to the glass in the front of the helmet, there were also viewing windows out the right and left side and up out the top so we had a full view of all the fish swimming around us. If you do take this tour, I recommend being in the first group to use the helmets so you can finish your experience before the other snorkeling tours start arriving at the motus.
The guide drove us back to the tender pier by 11am, just in time to catch the tender back to the PG. I think the 8 of us were the only ones on the boat!
We were starving, so we dropped our bags off in our cabin and went upstairs to deck 8 in search of food, only to realize it was 11:30am and the buffet doesn’t open until noon! What do you do when there is no food available on a cruise with an open bar?? Order a filling sugary blended pina colada! We hung out by the pool for a little while and enjoyed the views of Opunohu Bay while we waited for the buffet to open.
By the time they opened the lunch buffet, we were famished! Today’s theme was Polynesian buffet and featured a suckling pig being sliced right in front of us!
Made to order stir fry station
Desserts
After lunch, we found an empty couch in the shade near the pool and camped out there for the rest of the afternoon. It was such a lazy afternoon that I didn’t take a single photo!
We headed back to the cabin around 4:30pm to get ready for dinner. We were getting a little hungry so we decided to order a cheese plate from room service and pop open one of our bottles of champagne. This really made for the perfect late afternoon snack!
Tonight was Polynesian night on the ship, and it was a night we had been looking forward to since booking the cruise. We started things off with a few cocktails by the pool while Santa Rosa band played a set of 60’s music. Opunohu Bay looks spectacular at this time of day as the sun begins to set and shines bright against the lush green mountains.
At 6:30pm, the festivities started down on deck 5. It was incredible how the aroma of fresh flowers filled the air as soon as we stepped off the elevators! PG invites the local Mamas and Papas to come on board for the evening to show us a bit more about Polynesian culture. Over by the piano bar, the Papas serenaded us with traditional Tahitian music.
Down at the aft end of the hallway near L’Etoile, the Mamas sat on the ground surrounded by hundreds of fresh flowers to make heis (flower crowns) and leis for the women on the ship.
It took them about 15 minutes to make each hei. We were invited to join them on the floor. When I sat down, one of the Mamas handed me a long piece of ribbon tied to a needle and showed me how to thread on the flowers to make my own lei.
It was a little tedious but very easy to do. After about 10 minutes, I was all done making my lei.
A minute later, the Mama in blue sitting across from me completed the hei and placed it on my head. I was all decked out in flowers tonight!
We sat in the piano bar for a little while listening to the Papas playing their music.
Tonight’s dinner menu is the same in all 3 restaurants (so this is not a good night to get reservations in the specialty restaurants if you are hoping to try their menus!). The Poisson Cru, Lobster with Tahitian Vanilla Sauce, and Chocolate Fondant were outstanding!
Poisson Cru with Marinated Dices of Fresh Tuna with Coconut and Lime
Pumpkin Gnocchi with Suckling Pig Ragout and Miri Pesto
Broiled Lobster Tail with Taha’a Vanilla Sauce and Pistachio Basmati Rice
Delicious Warm Chocolate Fondant (it was like a chocolate lava cake!)
Tonight’s show in the Grand Salon featured a local dance troupe performing traditional Polynesian songs, music, and dances. We had yet to watch a show like this in all of our time on this vacation, so I wasn’t exactly sure what to expect. We thought the show was okay and I’m glad we went, but honestly, looking back on the trip, tomorrow night’s show in Tahiti was a million times better! Also, a word of warning: They pull both men and women up on stage to join them for dancing, so don’t sit in the front or on the aisles if you have stage fright!
After the show ended, one of the guests on board was hosting a star gazing event upstairs on Deck 9. He was actually one of the people at our dinner table on embarkation day, so I remembered him talking about his hobby of astronomy and how he has lots of fancy telescopes at home. Since we were anchored in Moorea overnight tonight, the Captain agreed to turn off all the lights on Deck 9 so we could try to see the stars. DH and I had tried to do this on the night we were in Bora Bora, but there was way too much light to really see anything. Turning those lights off made a huge difference and we were able to see tons of constellations and thousands of stars! Moorea is in the Southern Hemisphere so the stars there are different from the ones we see at home, so this made for a unique way to end the evening.
They kept the lights on around the pool… isn’t it pretty at night? By the time I took this photo, they had cleared away all the tables from Le Grill, but this sort of shows the ambiance if you eat dinner here and sit outside.
Back at the cabin, I found a good use for our tiki statue! Where else should I store my hei and lei??
Today I woke up at my latest time yet, at 6:30am! Progress!! Over 600 days after booking our cruise, it was finally embarkation day!!!!
We had to check out of the hotel by 10am so we spent the morning packing. Now I remember why I love cruising so much… you only have to unpack/pack one time! We ate our last breakfast of coconut bread, brie cheese, and pineapple jam on the porch, and took advantage of the free wifi for the last time. I probably should have posted this photo earlier on, but this was the coconut bread we ate each day. It doesn’t look that exciting, but it was a great consistency (similar to challah) and slightly sweet, so it paired really well with the cheese and jam.
Once all our bags were packed (at least we didn’t have to worry much about the weight of the bags for this leg of the journey!) and loaded into the car, we went up to the office to turn in our keys and settle up our breakfast tab with Faby. She gave us each a necklace made of small shells as a parting gift, and wished us a great rest of our honeymoon. We went back to the bungalow as our car was still parked behind it. This was our view out the back window as we drove away…
A few final thoughts about Moorea Fare Miti:
1) There is something to be said for “you get what you pay for”. We knew going in that this hotel is not on the same level as this bigger resorts in Moorea, but we also knew that it would cost us approximately the same amount to stay in our beachfront bungalow for 5 nights as it would cost to stay in those other hotels for just one night. With that in mind, we accepted that we would not have air conditioning in our bungalow. There was a ceiling fan in the living room and another fan in the bedroom, but it does still get hot at night. Since there were no screens on the windows, we did not have the option to open the windows at night to get a breeze flowing through the unit. I think that would make a huge difference if they did install screens.
2) I already mentioned it briefly, but the stray dogs really were an issue at this hotel. I don’t know if they have this many stray dogs roaming around other hotels, but it got annoying that we had to be on the look out for a stray dog every time we stepped off our porch. There was one night when we actually heard the dogs barking at 2am and it woke us up! The good news is that this only happened one time, and the barking stopped after a few minutes. One morning when I was walking along the beach alone taking photos (DH was still sleeping) and 3 of the dogs approached me and started closing in around me from 3 sides. I felt very threatened and did not feel comfortable because if they chose to attack me, there wouldn’t have been much I could do to defend myself. Luckily, I was able to slowly walk between them and make a safe escape, but I just wish there was something the hotel could do to get rid of the dogs.
3) These bungalows have a thatch roof, meaning there is no solid lining or anything to completely keep the elements out. We frequently saw little pieces of straw on our floor, which likely dropped down from the roof, but that felt like part of the charm. Little bugs did get inside the bungalow through the small spaces between the straw on the roof. I have heard from people who stayed in the fancier hotels that there are also bugs inside their $500/night over water bungalows, so I think that is just how life is in FP. Let’s just say we were glad we packed a fly swatter from home! I will note that it rained nearly every afternoon/evening while we were inside the bungalow and we never once saw any leeks! We even spent some time on the porch during windy rain storms. Between the thatch roof and the straw overhang, we stayed totally dry!
4) It was really convenient to have a kitchen with a full-sided fridge/freezer, and we took advantage of that to make breakfast daily and lunch a few times too. The down side was that we had to do our own dishes and take out the trash. There is no dishwasher, but they do provide sponges and dish soap to use. Make sure to stay on top of the dishes though… DH reported that the one morning we didn’t have time to do the breakfast dishes before leaving for an early tour, he found some bugs in the sink when he went to wash the dishes that afternoon! There is a large dumpster at the front of the property, so it wasn’t a big deal for me to take out the trash in the morning on my way to pick up our bread for breakfast.
5) You will need to make your own bed each morning and hang up your towels after you use them since Elvis only comes in every 3 days to make up the room. This wasn’t an issue for us because we do that every day at home anyway, but some people might prefer to not do chores when they are on vacation, so it is something to keep in mind.
6) There is a coffee pot and a kettle in the bungalow, but you need to provide your own coffee. We bought a small jar at one of the local supermarkets for about $3 and had enough left over when we checked out that we left it behind for the next person to use. Faby has a few 1 liter cartons of milk in her fridge in the office that you can purchase, but that was way more milk than we needed for 5 days so we just drank the coffee black.
7) I thought the bedroom would have a queen-sized bed, but it was actually just a full-sized bed. We usually have trouble sleeping together in a bed that small, but we were so tired after our action-packed days touring Moorea that we slept soundly every night. There was a mosquito net hanging above the bed, but I am not convinced it is very effective considering when I woke up each morning, it was split open, hanging off either side of the bed lol Maybe I should have used some tape or binder clips to hold it together (we always pack both of these items in our vacation emergency kit), but since we left the windows closed and never saw any mosquitoes inside the bungalow, we didn’t bother.
8) The hotel includes free wifi during your stay. I had read comments online that said the wifi was not very strong down at the beachfront bungalow because it is based from the lobby and our bungalow was the furthest one from the lobby. When I tried to use the wifi at night, I sometimes had trouble loading pages and uploading photos to my social media accounts. I have a feeling this was more because other guests at the hotel were also using their devices on wifi at this time more than because of our bungalow’s location. I never had any problems when I used the wifi on my iPad in the early morning when everyone else was likely still asleep.
9) The beach at the hotel has 2 covered picnic tables and an outdoor shower. There is a good amount of shade provided by the big tree outside our bungalow. I had read a lot of comments online prior to our stay which said there was never anyone on the beach, but this was not our experience. Maybe it was just the guests who happened to be staying at our hotel when we were there, but we always saw people using the beach. There were 2 bungalows with a large group vacationing together, and they seemed to do nothing for their 3 days in Moorea besides hang out on this beach! We weren’t too upset when they checked out and things got quieter. Just be aware that while the view is the best at the beachfront bungalow, it can be the bungalow with the least privacy if people are using the beach.
Ok, I think that’s all that I wanted to mention about Moorea Fare Miti. DH and I talked about it a few days after we checked out and we had some time to let the experience sink in. I think a good test of how much you like a hotel is if you would stay there again if you repeat a vacation in that location. We both agreed that we would definitely stay here again! While it had a few negatives (as most things in life do have), it had many more positives and you just can’t beat that price point! The staff was friendly and attentive, there was free parking, free wifi, free use of kayaks, a full kitchen, easy access to fresh breads every day (as opposed to paying upwards of $50 per person for breakfast at the fancier hotels), and the bungalow was quite spacious both inside and out on the porch. I don’t know if or when we will have an opportunity to return to Moorea, but we will definitely stay here again if we can.
Anyway, back to the story… now where were we… Oh right, we had just checked out of our hotel.
We really had no plans at all for this morning. We were essentially homeless until it was time to return the rental car at 1:30pm, and since we had all of our luggage piled up in the back seat (no chance the big suitcases would fit in that tiny trunk!), there wasn’t a ton we could do. I guess we could have hung out at one of the public beaches for the day, but we didn’t want to get all sandy with no where to get cleaned up before boarding the ship that afternoon.
There is a Tiki Village about 10 minutes south of Moorea Fare Miti and we had yet to check it out, so we thought that might be a fun way to pass the time. They have exhibits about different parts of Polynesian culture, like how to tie a pareo, how to open a coconut, how to do a Polynesian dance, how to play a ukulele, and information about black pearls. They also have a buffet dinner followed by a big show with Polynesian dancing 3 nights per week, for around $110 per person. We arrived by 10:15am but they don’t open until 11am. Bummer! We didn’t feel like sitting around for 45 minutes, so we left. The good news was that we knew that Les Gauguines would teach us about most of those things during the cruise (and that wouldn’t cost any extra money… added bonus!).
Still being homeless for a few more hours, we decided to go to the Intercontinental and hang out there for a few hours. We already saw the hotel grounds and knew that our luggage would be safe in the back of our car in their parking lot, and we knew we could find a place to hang out for a while where we wouldn’t be bothering anyone. Plus, we knew they’d be happy to have us if we bought a drink or lunch or something from the bar. We found a table in the shade near the pool and set up camp. We would have moved along if anyone needed our space, and we even asked the hotel staff if it was okay to sit there, and sure enough, no one minded at all.
Here we are near the pool at the Intercontinental, sporting the shell necklaces Faby gave us
There are 2 pools in this area, and many hotel guests were enjoying them on this beautiful Wednesday in paradise.
The Intercontinental is home to a sea turtle rescue center where they care for wounded turtles until they are strong and healthy enough to be released back into the ocean.
There is also a section where they had 3 dolphins swimming around. I don’t know the details because there wasn’t anyone working there when we walked by, but I do know you can book an excursion through PG to swim with the dolphins. We were happy to just observe from the walkways above.
We left the Intercontinental around 1pm to drive back to Albert’s office to return our rental car. When we arrived around 1:30pm, one of the employees (I did not get his name) did a 5 second walk around the car to inspect for any damage. We knew we didn’t cause any damage to the vehicle, but found it really funny that he barely looked at it and had we accidentally scratched or banged it up, he probably wouldn’t have noticed. We were told to return the car with as much gas as it had when we picked it up, which was somewhere around ¾ of a tank. With Moorea being a small island, we only needed to fill up one time (insider tip: you need to spend at least 2500 XPF on gas to be allowed to use a credit card) and knew we had more than enough gas in the tank when we returned the car. Of course, I doubt he ever checked the gauge. He told us we needed to wait for 2 other groups to return their cars, and then he would take us all to the ferry terminal in their big van. He did not know when those people planned to arrive, and we did not want to risk missing the ferry, so he offered to drive us to the terminal in our rental car to drop us off, and then he would drive it back to the office. That sounded good to us! The ride to the terminal was around 10 minutes, and we pulled up just as the ferry was arriving from Tahiti. We unloaded our bags from the rental car, and then took a few minutes to watch as they unloaded the ferry. It is amazing how many cars and trucks can fit on the lower level of the ferry! They even had an oil tanker and a Rotui fruit truck mixed in amongst the cars. We had assumed most goods were brought to Moorea on smaller boats and then transferred to delivery trucks that stayed on Moorea, but apparently not!
We used our credit card to purchase 2 tickets for the 2:45pm Aremiti ferry for 1500xpf each, then we handed over our big suitcases to the porters who placed them in the large bins that would be loaded into the bottom of the ferry. We waited a few minutes, and then we were able to board at 2:15pm. We had to walk up about 3 flights of stairs to get to the seating level. I do not know if there is an elevator, but I was very happy not to be carrying my suitcase up all these stairs! Keep this in mind if you have a heavy carry on bag with you (luckily our carry ons were lighter than normal because we stuffed most of our belongings into the big suitcases haha)
This ferry was considerably larger than the Terevau ferry we were on a few days ago. There was a place to buy some food, and the bathrooms were large with 4 or 5 stalls each. There is free wifi on the ferry, but to access it, you need to register with your email address. We walked all the way through the seating section to the front of the ferry and sat in the seats right at the windows looking out the front so we would have a great view as we approached Tahiti. I did not notice an outdoor seating section on this ferry, but maybe we just missed it?
The ferry left promptly at 2:45pm and the journey lasted 45 minutes. We spent most of that time playing on the free wifi, knowing this was our last chance at social media for 10 days (we did not have the wifi package on the PG and did not plan to pay for internet access… it’s not the worst thing to unplug for a few days when on vacation!). Soon enough, we saw Tahiti in the window in front of us!
Is it just me, or are there always clouds over Tahiti?? I never once saw Tahiti with clear skies.
The excitement really set in when we turned into the marina and saw the PG docked right ahead of us!
This was by far the longest I have stayed somewhere pre-cruise, and after 5.5 days in Moorea, that felt like a vacation in itself. It felt a little weird to just be starting our cruise today when technically our vacation was one third over!
At exactly 3:30pm, the ferry pulled into it’s dock, immediately next to the PG! Our commute from the ferry to the cruise ship would be very convenient haha
Once they finished docking the ferry, we walked down the ramps and stairs to ground level and waited for them to unload the crate holding our suitcases.
The walk from the ferry to the boarding area on the far side of the PG took literally 5 minutes! It could not have been any easier, and we were glad we timed our ferry to arrive after they started boarding the PG.
The next photo was taken at 3:45pm. PG starts embarkation at 3pm, and I believe that around that time, several bus loads of people arrive from their pre-cruise hotels and day rooms. By the time we arrived, there was no one else around and we had no wait at all. When we walked up to the entrance gate to the pier, we were greeted by a porter who took our big suitcases and labeled them with luggage tags (I had our luggage tags in my purse because I didn’t want to put earlier in case they fell off in the ferry. He was able to make us a new tag faster than I could pull the tags from my purse!). The cruise director Claudine was standing nearby and she handed us health screening forms. We checked all the boxes to tell PG that we are healthy and don’t have ebola, the guards checked our passports against the cruise passenger manifest to make sure we were actually supposed to board the ship today, and we were on our way! We walked down a long sidewalk towards the back of the ship where we were greeted with flowers from one of the Gauguines.
These two were serenading us with traditional Polynesian music
And then it was official… we were on a cruise!
We walked up the ramp onto the ship and were escorted to the Grand Salon where we took our embarkation photo.
We were then handed a glass of champagne and directed to a table at the front of the theater where someone was waiting to check us in right away. No waiting at all! Since we had already filled out the pre-check in forms online, the only thing they needed was a signature for the credit card linked to our onboard account and to take our security mug shots…. I mean photos. The lady handed us each a small leather wallet sized folder which contained our ship cards and muster station assignment. As we walked away, another lady came over and said she would walk us to our cabin. When we arrived, our big suitcases were already sitting outside our door even though it was not even 10 minutes since we handed them to the porter outside (actually, it was 9 minutes based on the file info on my photos lol)
I want to take a brief aside here to talk about our cabin.
On our last 2 cruises, we have grown to love having a balcony cabin. We like having the extra space outside of the main cabin area where one of us can go while the other is getting ready, or while the other is asleep so we don’t disturb them, or even just to eat room service breakfast in the morning with a beautiful view. When we researched this cruise on PG, and saw that balcony cabins cost $2000 PER PERSON more than non-balcony cabins, it was an easy choice to forgo the balcony and use that $4000 towards excursions, airfare, and other expenses on the trip. Every cabin on the PG has at least a porthole to let light in, and there are no inside cabins on the ship. Deck 3 has only 14 cabins and they are all designated as Category F, which means they have 2 portholes. Deck 4 is a full deck of cabins in Category E, which have a window. The opening in the wall for the window is basically the same size as for the 2 portholes, so really the only difference is that the portholes have a little space between them versus the window is wider across and offers a slightly better view. Realistically, if we wanted a “better view” we would walk upstairs to one of the outer decks anyway, so we saw no value in paying a little more money for a cabin on Deck 4. Also of note, the staterooms in Category F (porthole), Category E (window), and Category D and C (both balcony) are all 200 sq. ft. so the cabins and the bathrooms are all identical and there is equal inside space no matter which category you choose.
This photo was taken the first morning when we were anchored in Huahine. I thought the view was just fine!
We were very happy with our porthole cabin, number 318 in case you were curious. The bed was very comfortable, and we liked that there were small nightstands on both sides of the bed (but we found the narrow pull-out draw underneath to be too small to hold anything, especially with the open sides. Maybe it’s meant to hold a book, but we don’t read in bed so this was one of the few spaces we did not utilize.) There was lots of space under the bed to store our luggage after we unpacked. I apologize that I did not get to take photos of the cabin before all of our belongings were unpacked. I suppose that is the downside to our luggage being delivered before we even arrived at our cabin, since I usually take photos immediately before our luggage arrives on embarkation day! Oops!
To the right of the bed, there were 2 separate closets, both with hanging bars and shelves, but the configurations were slightly different. I liked that we had our own space to stash our belongings and both closets were more than large enough for our needs. It worked well that I took the closet towards the head of the bed because I sleep on that side of the bed. DH took the closet towards the foot of the bed because he sleeps on the side of the bed closer to the couch and this way he did not have to walk past me when he needed to get dressed. The closets are also fairly deep so we had lots of space on the floor to store our shoes.
I can’t believe I never got a photo of it, but in between the two closets is a vanity area. There is a desk space with a mirror above it, a long desk drawer, plus 2 very small drawers (good for holding make up and battery chargers!). This area also has 2 outlets- one American and one European with 2 prongs. The cabin has a hairdryer which uses a European outlet. I always travel with my own hair dryer because cruise ship hair dryers are not usually very strong. Since we were so tight on weight in our luggage, I did not bring my own hair dryer on this trip, but I was thrilled to see the hair dryer that PG provides is a normal, full strength hair dryer! This thing was possibly even more powerful than the one I use at home! And an added bonus to it using the European outlet was that I could heat up my flat iron at the same time as I blew dry my hair to make the getting-ready process that much faster each evening.
The back half of the cabin features a large wall unit. The TV set sits on top, then there are 4 cubbies underneath that to store wine glasses, small dishes, cloth napkins, and a few other odds and ends. The bottom of the cabinet juts out providing a table/desk surface, and behind the bottom doors is a small fridge. Everything stocked in that fridge is complimentary, and when you board, there are bottles of water, cans of soda, and cans of beer (Budweiser and Coors Light, I believe?). We asked our stewardess to remove the varieties we did not like, and to only restock us with water, Diet Coke, and Hinano, and she was happy to oblige. To the right of the fridge, on the outside of the cabinet, there is another set of 2 outlets (one American, one European), and you can also access an American outlet if you want to unplug your TV set. On either side of the wall unit, there are 2 open shelves on top (great for storing bottles of sunscreen, snack food, and room temperature bottles of water!), and 2 doors hiding 2 shelves each on the bottom. Our one complaint about this wall unit was that the shelves were all very shallow. We stored our dirty clothing in the lower cabinets. We find it faster to pack at the end of the trip if we fold our dirty clothes each night, but we ended up rolling our clothes to make them fit in the narrow spaces. You can also see in this photo that there was an alarm clock in the cabin.
Behind me when I took this photo, there was a love seat couch and a coffee table, and you can see there is an ottoman in the bottom corner of the photo. I again apologize for not being more thorough with these photos. I thought I took photos of every inch of our cabin, but apparently not!
Anyway, back at the front of the cabin are a few things I missed. When you first walk in, the bathroom is immediately on the right. Just beyond the bathroom door is a small 4-drawer dresser. This worked well for storing our socks, underwear, and bathing suits. I will warn you that these drawers are not very big, so most of our folded clothing went on the shelves in the closets.
Just above this dresser sits a stone tiki statue. He is purely there for decoration, but he always made me smile!
Ok, now let’s talk a bit about the bathroom. We had so much storage space in this bathroom that most of it went unused! Above the sink, there is a long open shelf. On either side of that are 2 tall cabinets so we could store our toiletries separately. Underneath the sink, there was a pull out cabinet holding the trash can on the left side, and lots of storage space on the shelves behind the cabinet directly below the sink and to the right side (which we did not end up needing… maybe THAT is where we should have kept our dirty clothing??)
Unlike most cruise ships which seem to pride themselves on installing the smallest shower stalls possible, PG managed to provide a bathtub in even the lowest cabin category! It was long enough that an adult could comfortably sit down with legs stretched out straight in front, but it was probably only ¾ of the width of a standard bathtub. There were 2 grab bars on either side of the tub, plus another 2 vertical bars higher up on the wall. The shower also has a small triangular shelf to place your shampoo bottles, and there is a big shelf at the back of the shower (high enough up that it does not get splashed with water). We used that shelf to hang our water shoes and snorkels after we rinsed them off. There is also a retractable clothing line that you can pull out across the entire length of the tub, offering plenty of space to hang wet bathing suits.
PG provides pretty much everything you may need in terms of toiletries. Beside the sink, there is a shower cap, manicure set including a nail file and cuticle stick, a vanity kit with cotton rounds and q-tips, a large container of lotion, and a bar of hand soap. Inside the shower, there are 3 pumps containing shampoo, conditioner, and body wash. Our stewardess replenished our supply as we used any of these items.
I want to take a moment to talk about the fixture in this shower. You seriously need a PhD in Showerology to get hot water! This was by far the most complicated shower I have ever tried to operate. In the photo above, you will notice that there are color-coded knobs on either end of the silver fixture just above the tub. The one on the right is red, and the one on the left is blue. Ok, so red is hot water and blue is cold water, right? WRONG! After days of trying to understand the intricacies of this fixture, we figured out that one of the knobs controls temperature and the other controls water pressure. No idea which is which- your guess is as good as ours! We came up with a setting that worked for us, but we are not really sure how we got there and we likely couldn’t repeat it if we tried.
So anyway… Like I said, we were very happy with our cabin on Deck 3. The location proved very convenient as this is also the deck where you get on and off the tender to shore each day. While everyone else waited for the elevators to arrive, we could just go straight to our cabin. By the time we dropped off our bags and got back to the elevator bank, everyone else from our tender was gone and we rode the elevator alone up to the pool or to get lunch or wherever we were going.
There is one negative that I do want to mention about having a cabin on deck 3. It is very minor, but just something to think about, especially if you have any mobility issues. The PG has 2 sets of elevators on either end of the ship, but only the forward elevators reach deck 3. This elevator can take you to 6 passenger decks on the ship (decks 3 through 8). There is no elevator access to the Sun Deck on Deck 9. There are 2 side by side elevators at the back of the ship- one which stops at deck 5 and the other at deck 4. (Side note: there was no way to know which of these elevators would arrive, so if we wanted to get to deck 4 but the elevator that only covers decks 5-8 arrived, we could either take one flight of stairs down a deck or wait for the other elevator to arrive.) Neither of these aft elevators has access to deck 3. If we were at La Palette (aft deck 8), we had to walk all the way forward, passing through Le Grill, passing the pool with all the lounger chairs, and go back inside to reach the forward elevators to get back to our cabin. This did get a little inconvenient at times, mostly because I did not realize it in advance. This factor alone might be reason to pay slightly more for a window cabin. I joked to DH that we were staying in steerage and that’s why we had limited access to our cabin haha At the aft end of our hallway, down by cabin 328, there was a small staircase that accessed decks 3, 4, and 5, letting you out right next to the piano bar. I guess that was our consolation prize since we did not have aft elevator access!
Ok, enough chat about the cabin, now let’s get back to embarkation day…
When we walked into our cabin, the first thing we noticed was all the goodies on our coffee table. There was a bowl of fresh fruit which was replenished daily by our stewardess. There were 2 bottles of champagne, one of which was already chilled on ice, which were part of the honeymoon package and the Valentine’s Day promotion we had added to our account. The little gold box was the box of chocolates that went with the Valentine’s Day promotion. We expected to get a small box with maybe 5 chocolates in it, so this was a huge surprise when we saw it was a box of 20 assorted Godiva truffles! We couldn’t finish them all over the course of the cruise, so we actually brought them home and finished them off in the week after the cruise. The envelopes sitting on the left side of the table contained a coupon for a complimentary 8×10 print from the photo gallery (part of the honeymoon package), a card from my parents to DH with his OBC (which was already applied to our account), and an invitation to a private party for honeymooners.
When we booked the cruise and learned about the honeymoon package, we were told this party would be held on the second day we were in Bora Bora as we sailed away that evening. We were very disappointed to see that the party was in fact held on our first day in Bora Bora at 5pm, smack in the middle of our sunset catamaran cruise. Why would they schedule this event, which probably involves many of the guests onboard considering it also includes couples celebrating milestone anniversaries, at a time when many people are not on the ship?? Between our sunset catamaran cruise, the sunset cruise on an outrigger canoe, and any people staying overnight in one of the hotels in Bora Bora (both through PG excursions and booked privately with hotel rewards points- we met another honeymooning couple who did this in both Bora Bora and Moorea because they both travel a lot for work and have tons of points accrued), I think a lot of people missed out on this party and would have appreciated if they scheduled it at a time when everyone was on board.
Also sitting in our cabin was the daily schedule for today, and a few papers with information about the entertainers who would perform and the movies to be shown on TV throughout the cruise.
The breakfast room service menu:
We didn’t spend too long in the cabin because we had a long list of errands to take care of! We dropped off our carry on bags, put our ship cards in our pockets, I grabbed my camera, and we were off! Wow, it felt great to travel so light after schlepping our bags around all day haha Our first stop was the reception desk on deck 4 as we had a few things to discuss with them. There were no passengers ahead of us so we were helped immediately. We verified that all of our OBC was applied to our account, confirmed the hours when we could pick up or snorkel kit at the marina, and confirmed when we could make reservations for the specialty restaurants. We signed up for the bridge tour and the galley tour, both held on the afternoon of day 2 in Bora Bora. I think there was also a tour of the engine room but we did not ask about that and I don’t know when it was held. If you have interest in any of these tours, definitely try to sign up ASAP because the slots do fill up and there was a wait list for both tours. I have taken a galley tour before on the Celebrity Equinox, but this would be my first tour of the bridge and I was very excited about it. Thank you to PG for giving us this opportunity, free of charge! We also asked about our excursions, but were directed to a separate desk a few steps away.
At the excursion desk, there was just one person ahead of us in line. I could really get used to sailing on a smaller ship like this… no waiting in line is a wonderful perk! We asked to confirm that we were both registered for the 4 tours we selected online, and the lady asked for my cabin number and then handed me an envelope with 8 paper tickets! That was easy! They had everything organized, pre-printed and ready to distribute. Each ticket had our name, the tour name, time and location where we should meet, and a list of things we might want to bring with us. She told us that if we wanted to cancel any of our tours, that we should do so at least 24 hours in advance, except for our tour tomorrow in Huahine which had a cancellation deadline of 6pm tonight. No worries, we didn’t plan to make any changes.
Our next errand was booking specialty restaurant reservations. The maitre’d Randy was stationed at the podium in La Veranda, and we were able to make reservations for both of the specialty restaurants. PG has 3 restaurants for dinner: 1) L’Etoile is the main dining room, with open seating from 6:30-9:30pm. Each night, you can either request a table for 2 or to sit with other guests, whichever you prefer. 2) Le Grill is a specialty restaurant with outdoor seating around the pool. 3) La Veranda is the fine French dining restaurant on board. All 3 restaurants are included in your cruise fare, but Le Grill and La Veranda require reservations, and they only allow you to make reservations for one night in each restaurant to start (later in the cruise, you can return to a restaurant if there is space available, but they want to give everyone an opportunity to try both specialty restaurants). Also note that while L’Etoile’s menu changes nightly, Le Grill and La Veranda each keep their own same menu for every night until the midway point of the cruise, and then change to a second menu. Based on our excursions, I had planned for us to eat at Le Grill on night 1 in Bora Bora because the ship wouldn’t be sailing that night and it would be less windy on the outside deck. I wanted to eat in La Veranda on the day we were in Rangiroa because we planned to treat this as “formal night” (we love getting dressed up on cruises and PG does not have any specific formal nights, so we thought it would be nice to dress up on the night we ate at the fanciest restaurant on the ship) and this was one of the few port days when we didn’t have a long, tiring excursion planned so that would leave us more time to get ready in the evening. Unfortunately, Rangiroa was the day La Veranda switched to the second menu, so we never got to try the first menu (although as it turns out, we probably made the right choice because the options on that second menu better suited our personal taste).
Once our reservations were all set, we stepped into La Veranda as they were holding afternoon tea and we were starving! PG serves afternoon tea every day, usually around 4-5pm (today it was from 3:30-4:30pm and we arrived just minutes before they closed). They serve lots of pastries, cakes, and cookies, little finger sandwiches, and there is usually a station set up to make something special. Today’s station was a made-to-order pasta bar, which sounded perfect to me because we never really ate lunch.
We also ordered Mai Tais from the bar waiter, but when we took our first sip, we learned a lesson: cocktails on the PG are VERRRRY strong! Whoa! I could barely get through this drink! They are definitely not stingy on the alcohol here haha
Bellys full and heads a little blurry, we went back to the cabin to unpack a little bit before the Muster Drill. While we were here, our stewardess, Jo Fe, came by to introduce herself. She gave us a little tour of the cabin, pointing out where to find the fridge (we had already found it!), how to send out our laundry if we wanted it cleaned, and how to adjust the thermostat in the cabin. She said she would make up our cabin every morning and provide turn down service each night, and asked us to let her know if there was anything else we needed. DH requested a champagne stopper so we could close up the bottle when we didn’t finish it in one sitting, and she said she would need to request that from the bartenders and would bring it later today (which she did!).
Muster drill is held at 5:30pm outside on deck 5 near the life boats. While Muster is possibly the least exciting part of embarkation day, it is a necessary evil so we stood outside for about 20 minutes and listened to the drill in both English and French. Immediately after it ended, we went straight to the Marina in the aft of Deck 4 and we were the first guests to arrive! We walked down the narrow spiral staircase and were quickly fitted for fins and given a bag with a snorkel, mask, and life vest. By the time we turned around and headed back up the stairs, the line extended halfway across deck 4! Definitely try to get down there as fast as you can, the second they release you from your muster station, because it was very hot down at the Marina (too bad they couldn’t have the giant door lowered down to let in some air!) and I imagine it was quite uncomfortable to stand there in line waiting for your turn.
We went back to the cabin to drop off our snorkel kits and get showered and changed for dinner. PG has a dress code policy after 6pm which states that men must wear long pants and closed toed shoes, so DH needed to change out of the shorts and flip flops he was wearing all day.
At around 7:15pm, we went upstairs to aft Deck 5 to eat dinner at L’Etoile. There was no line at all and we were promptly seated at a table for 8. We enjoy eating dinner with others when we take cruises as it’s a great way to get to know the other passengers and make some new friends. We were very fortunate with our random table assignment tonight as the 8 of us got along really well, had wonderful conversation throughout dinner, and we ended up hanging out with all of these people many times over the next 10 days.
Not long after we were seated, our waiter came over to introduce himself and to hand us our menus. He explained that each night, the menu in L’Etoile would change, but there was also a section at the bottom of the page with options that were always available every night. I never ordered from that part of the menu because I always found at least one appetizer and entrée to order from the rotating menus (usually more than one of each!).
Next, the bar waiter came over to show us tonight’s selections of wine. Each night, he came over to show us one red and one white wine that had been chosen to pair well with the evening’s menu. Of course, if you did not like either of those options, you could have any other wine you wanted from their menu (or any cocktail too for that matter!). I prefer white wines, and I always found the nightly selection to be of my liking.
The whole meal lasted about 2 hours from start to finish, but with so many courses being served, we thought the pacing was appropriate and we were never sitting around too long without a dish in front of us. Here is what I ordered tonight…
Mahi Mahi and Tuna Sashimi
Crisp Vegetable Spring Rolls
Rice Noodle Salad
Local Yellow Fin Tuna Grilled with Diced Vegetables in Sherry
Dessert Menu
Pineapple Cake
**Baked Chocolate Marquise
After dinner, we headed up to deck 8 for the Welcome Aboard Party around the pool. PG has a house band called Santa Rosa and they were performing a fun medley of current and not-so-current pop songs. Les Gauguines were also on hand to get the crowd out of their seats and having a fun time (although as it turned out, there was only a small group of us who actually got up to dance haha)
Keeping in mind that not everyone has boarded the ship yet, there was a pretty good turn out at the party.
There were still some people on our cruise who were on the airplane and had yet to land in Tahiti! I can’t imagine not boarding my cruise until late at night, especially if you think of all the things we had done on the ship since boarding at 3pm! In fact, while we were dancing out on the deck, we saw a big airplane approaching the Tahiti airport for landing, and we had a hunch that the rest of the passengers were on that plane!
Each day, the pool bar offers a different ‘drink of the day.’ It is usually a colorful, fruity concoction, and I tried to taste it every day. About halfway through the cruise, I noticed that they actually print the drink and it’s ingredients on the back page of the daily schedule in the bottom right corner!
I’m not sure if it was the excitement of embarkation day or what, but I thought this was the best drink of the day that I had on the cruise!
We stayed at the party until about 10pm, and then headed back to the cabin for a very comfortable night’s rest!
Yet another morning when I woke up at 6am… why do I even bother setting my alarm clock when I always wake up before it goes off anyway?! Meanwhile, DH has managed to sleep until at least 7am every morning! I snuck out of the bedroom and took my usual spot on the porch to jot down a few notes in my trip journal. I could already tell the weather today would be the best we had seen in Moorea… the sky was bright blue and the air was crisp and not humid at all.
The water looks so eerie this early in the morning when the low tide allows the coral to rise above the surface.
Just as the sun rises above the mountain, the tide starts to rise, and that’s when we see the beautiful blue water show its true colors!
Promptly at 7:15am, I went down to the lobby to pick up our order of coconut bread, and brought it back to the bungalow to enjoy on the porch with some brie cheese and pineapple jam. I have never eaten as much brie as I did over the 17 days of this vacation! It has always been my favorite cheese, but I have never been able to eat it every single day (…sometimes multiple times per day!) It’s the little things in life!
The tiki sculptures at the base of the palm trees around our hotel always made me smile
We didn’t really have anything specific planned for today. We knew we wanted to return to Belvedere because the weather was much better than when we went on Saturday. The PG was anchored in Opunohu Bay, so we hoped to sneak a peak if it was clear enough from the overlook point, and maybe we’d also see it as we were driving around the island. We also wanted to check out some of the other shopping areas on the island, and basically do everything we had not yet done since this was our last full day in Moorea.
As we were getting ready to leave for the day, we ran into Elvis. He asked if we had tasted a fresh coconut yet. We said no, so he used one of his tools to pick a coconut fresh from the tree in the middle of the hotel. He whipped out a machete (where was he hiding that thing?!) and quickly sliced open the coconut and handed us a straw so we could drink the milk.
When we were done, Elvis sliced the coconut into quarters so we could eat the fruit from the middle. What a great start to our day!
Here is our car parked in front of the lobby of Moorea Fare Miti. Notice the cute tiki sculptures in the lawn!
Our first stop of the day was to go straight to Belvedere while the skies were still clear. We didn’t want to miss our chance at seeing the view without clouds! The drive was very easy and there were plenty of signs along the way. There is a turn off towards the mountain side of the road at the south end of Opunohu Bay, and the road was paved for our whole drive up to the lookout point.
It wasn’t a big surprise that Belvedere was much more crowded today versus when we were here on Saturday. I think at least one third of the 330 PG passengers were taking cruise ship excursions that brought them up here to enjoy the views with us. That made it a little tricky to get a photo with no other people in it, but that’s okay, at least we could see the top of the mountain peak in front of us!!
Notice the PG peeking out from the lower left side of the middle peak in Opunohu Bay (the bay on the left)
This is one of my favorite photos of the entire honeymoon:
There are several hiking trails that pass through this overlook point (I posted the map already when we were here on Saturday). We were wearing flip flops, so we couldn’t really take advantage of the hikes, but we did try walking just a short distance on the trails to see what it was like.
On the drive back down the mountain, we stopped at one of the archeological sites (called marae in Tahitian) along the road. The sign explained that they used to play archery here, with the aim of shooting further than 240 meters through a cleared area in the forest.
We spent a few minutes reading the signs, then continued on our way down the mountain and back out to the main road.
We turned right onto the main road and drove along the east side of Opunohu Bay until we reached the public beach called Ta’ahiamanu Beach. This gave us spectacular views of the PG anchored in the bay, with the mountains of Moorea in the background. We were so excited to get an up-close look at the ship we would be boarding tomorrow!!
While we were taking photos, another couple drove up. We saw that they were also taking photos of the ship so we stopped to talk to them. It turns out that they were on the current sailing on the PG and were exploring the island on their port day. They told us that we were very fortunate to be cruising the week after them, as they had had horrible weather for their entire cruise. The seas were very rough and it was cloudy and raining every day, and many people (passengers and crew alike) were sea sick. They said we were lucky because the bad weather system had finally finished and we were expected to see beautiful weather for the duration of our cruise. We asked them a few questions about their time on the ship, and then they continued on their tour of the island.
Side note about driving in Moorea: As I already mentioned, there is basically just one main road that goes around the perimeter of the island. There are some roads through the inland section but except for going up to Belvedere, you are not likely to drive through there. The man road is approximately 60 kilomters (36 miles) long, and I had read that it is marked with a PK sign at every kilometer. The distances are measured between the intersection of the airport road with the main round-island coastal road, and the village of Haapiti on the west side. In other words, the distances written on the PK signs increase from the airport in each direction (going both north and going south), and reaching 30km near Haapiti. The problem was, we could never seem to find any of these rumored PK signs! I was on directions duty as DH was the driver, and all of my notes told me PK numbers for all the restaurants and tourist spots we wanted to visit, but I could not find a PK sign anywhere and I often relied on the map I had created to find places based on their general location between other landmarks. Fast forward to today, the 5th day we were on the island, and I FINALLY spotted one of these PK signs!! It was sitting opposite the public beach and I saw it as we were walking back to our car. I figured out why I never saw them when we were driving… these signs face out towards the road instead of being positioned perpendicular to the road, and they are only about 18 inches tall, so it is very hard to see it when you are driving by at 40 or 60km/hr (those are the 2 speed limits depending on if you are in a town center or between towns). So for your reference, in case you opt to rent a car in Moorea, this is what the PK signs look like!
It was still a little early for lunch, so we went back to Moorea Fare Miti for a little while. This was one of the few times we were here at high tide and wow, what a difference that made! The water was so beautiful with the sun shining down on it! I just couldn’t resist taking a few more photos, knowing today was the last chance we’d have to see the beach look like this since we had to check out tomorrow morning.
At around 12:30pm, we left the hotel for the 10-minute drive over to Snack Mahana, located just a little east of the Intercontinental. This small restaurant gets a lot of positive review both from the active posters on this forum on Cruise Critic as well as on Trip Advisor. The restaurant is very casual, with only outdoor seating on plastic tables and chairs, but the charm is that they are right on the water on the North coast and the tables are shaded by a single giant tree so you feel like you are eating in someone’s backyard (which, actually, I am pretty sure is exactly what you are doing since there is a little house on the property too! Haha). They are only opened for lunch on select days of the week, and they close by around 2 or 2:30pm, but if you time it right, you are in for a treat.
The menu features both hot and cold entrees, priced around 1700-2100 XPF, plus a few burgers, drinks, and desserts.
The one thing I will warn you of is that service here is extremely slow. Based on the time stamp in my camera, it took 55 minutes between when I took the photo of the menus (which was probably about 5 minutes after we were seated since I read over the menu first before taking the photos) and when our food was delivered (I took the food photo immediately when the food was served). I understand that things move a little slower in FP than we are used to in America, but that was much slower than we expected. It didn’t help that the entire time we were there, there was a strong wind blowing. It was a nonstop, continuous wind, so much so that I had to change the side of the table I was sitting on so the wind would hit me differently because I couldn’t stand it blowing in the same spot of my head any longer! The views are definitely lovely, but you tend to stop enjoying it when it is so windy that you have goose bumps on your arms and you need to hold the silverware and tablecloth so they won’t blow away!
When the food did arrive, it was delicious. I ordered the tuna sashimi with rice and thought the fish was very fresh and the portion was generous.
DH ordered the grilled mahi mahi with pepper sauce and fries (if you are in a French territory, do you call it French Fries, or just “fries”? hehe)
When all was said and done, we were at Snack Mahana for nearly 2 hours. Luckily, we didn’t really have a set schedule today so we were not in a rush, but keep this in mind if you plan to come here on a port day from the cruise ship. We were seated at a table next to a couple who was on the current sailing of the PG, so this was the last day of their cruise. Hi Jayhawk2000, if you are still reading along! It was great getting to chat with them and hear about their experience on the PG, and getting some extra behind the scenes pointers about their experience on the cruise.
After lunch, we continued our tour of the North side of the island. This mountain peak near Cook’s Bay looks like a woman’s face looking up to the sky. Can you see it? Her forehead is on the right, then her nose, lips, and her chin is on the left.
We got a kick out of this sign on the side of the road. Does this mean that you cannot repel along this stretch of road?? Hehe
We continued driving along the road, passed the town of Maharepa, and the signs for the golf course, until the road goes uphill to a scenic overlook. There are places to pull over and park your car along the side of the road so you can step out and check out the incredible views of Temae Beach (the larger of the 2 public beaches in Moorea), the Sofitel Hotel, and Tahiti off in the distance. This place is definitely worth a stop if you rent a car and have a way to get here because the views are so beautiful!
That shadow off at the horizon, below the clouds, is Tahiti
This map was painted on the side of the hill across the street from the overlook. If you look closely at the right (east) side of the map, there is a white line along the northeast coast. That is where the airport is located. Just south of that is a small white dot- that’s where we were standing at the overlook point. It is hard to miss it if you are driving along the main road because you will see other cars pulled over here, and there is a large statue here too (I forgot to take a photo of it though).
Had we continued a little further east in the direction we had been driving, we would have ended up back at the ferry terminal, so instead we made a U-turn and went back to check out the shopping in Maharepa Village. This is the largest shopping area in Moorea, with many stores selling jewelry, clothing, souvenirs, a grocery store, and a few restaurants. We stepped into the bakery Carameline and were amused to learn we could buy a divorce for just $4 LOL That was more than we bargained for on our honeymoon, so we skipped it.
We spent about an hour looking at the black pearls and the pareos and all the other goods. By the time we were done, it was a little after 4pm and we were getting tired. The weather was absolutely perfect today so we wanted to try having dinner at the Hilton again. We thought about driving all the way back to Moorea Fare Miti, but it didn’t really make sense since we would pass the Hilton, and it was a good 30 minute drive between our hotel and the Hilton. Luckily, we had brought along a change of clothes in the trunk of the car so we decided to just go straight to the Hilton now and relax there until the restaurant opened for dinner.
When we arrived at the Hilton, it was 4:30pm. We checked in with the concierge and she said the restaurant doesn’t open until 6:30pm, but she was able to make a reservation for us and told us we could wait at the bar in the lobby. We used the restrooms in the lobby area to get changed into fresh clothes, and then took a seat outside at the bar, with a beautiful view of the water, the beach, and the over water bungalows. We had the most incredible view of the sunset while we waited for dinner. It was made even more spectacular when we saw a boat appear on the horizon… it was the PG heading back to Tahiti! I am sure the passengers on board were sad to be sailing by, but we wanted them to dock back in Tahiti ASAP and pack up their belongings so we could start our cruise tomorrow!! Haha
The timing worked out perfectly, and just as the sun finished setting, it was time to walk over to the crepe restaurant for dinner. As I mentioned the other day, the restaurant is located out on the pier in the middle of all the over water bungalows, so it is raised above the water.
We arrived promptly at 6:30pm and had our pick of wherever we wanted to sit, so we opted to sit in the middle of the section to the left of the kitchen area so we would have a little shelter under the thatch roof in case the wind picked up (luckily, it didn’t) but we’d also have a great view of the water beneath us. The waitress brought us some menus and we took a few minutes to read over all the different options of crepes that they offered. The menu was quite extensive considering they only serve crepes!
We were shocked to see that they had wine as inexpensive as $5 per glass, so we ordered 2 glasses of wine and 2 crepes.
While we waited for them to prepare our meal, we were visited by a few sharks and sting rays swimming below us. They light up the water so it creates a romantic atmosphere and you can see as the fish swim under the pier.
With a full moon lighting up the cloud-free sky, and the perfect temperature in the air, we were so happy we did not try to tough it out in the wind on Sunday night as this made for a perfect last dinner in Moorea.
After dinner, we went back to our bungalow for one last night in Moorea Fare Miti.
After not sleeping on the redeye flight, and then waking up at 5am on Saturday and Sunday, it felt like I got to sleep in when I woke up at 6am today. Of course, it was still before sunrise so I took my seat out on the porch with my iPad and the sounds of roosters crowing in the mountains. Faby had told us that she cannot get coconut bread on Mondays because that bakery is closed, so we ordered 3 baguettes for today. We shared one of them for breakfast (with our usual brie cheese and pineapple jam), and we made sandwiches with the other baguettes to bring as a picnic lunch. I had packed a cooler bag and a small ice pack in our luggage with the intention of using it today so we could eat lunch since I wasn’t sure what other food options there would be.
We left the hotel around 8am and drove around the Southern end of the island, passing the messy construction site again, and driving through a few small towns where the locals live.
It took about 30 minutes for us to reach our destination. The Lagoonarium is a small motu off the east coast of Moorea. They have ropes in the water surrounding a coral reef where there are hundreds of fish, and also a few sharks and sting rays. They do have a website but there is not a ton of information on there. Based on the excellent reviews on Trip Advisor, we knew to expect a fantastic snorkeling experience, especially when they do the feedings.
When we arrived at 8:30am, there was only 1 other car in the parking lot.
We went inside this little building to pay our admission fee of 3400XPF per person, which included a boat ride to get to/from the motu, a locker, use of one of the eight little huts to store our belongings and get some shade (if there was one available), coffee/tea/hot chocolate/water, and a bathroom with a shower.
We waited about 10 minutes, and then we saw this boat coming our way.
There is no dock for their boat so we had to wade out into the water to board (carrying our beach bags and lunch cooler overhead!). This guy would be our guide for the day, but he never introduced himself so I do not know his name.
From reading all the reviews on Trip Advisor, I was expecting our guide would be Wilfred, but this was definitely not him. In fact, I just went back and looked again and I could not find a single photo of this guy. Sadly, I do think that impacted our experience today because this guy was not a very good guide. Maybe he doesn’t normally work here and was just covering for today?
Anyway, another family arrived just as the outrigger boat was coming to pick us up, so we waited for them to climb on board and then set off for the 5 minute ride to the motu.
We weren’t surprised to see that there was a dog on the boat… this is still Moorea, after all! There were actually 3 dogs that we saw on the motu. They left us alone for the most part, but they did come over when we took out our food for lunch.
It was a little tricky getting out of the boat because you can see the water level was much lower than the dock (we tied up next to the white buoys). We had to climb up on the seats of the boat and then push ourselves up onto the dock, which was doable but would probably be difficult if you have mobility problems.
Once everyone was out of the boat, the guide gave us a brief tour of the island.
He showed us the bathroom…
…and the kitchen area where we could make ourselves a cup of coffee, tea, hot chocolate, or just get some water.
There was a seating area in the shade where we could eat our lunch
That staircase leads upstairs to another seating area, and there are some great views from up there too!
(DH wore that shirt because today was Labor Day. Every time we met an American couple, he wished them a Happy Labor Day, and they all gave him the same quizzical look at first. Once you are in vacation mode in a paradise like FP, it’s hard to remember the day of the week let alone that it’s a holiday back at home! Haha)
There are 8 little huts on the island that are available on a first come, first served basis. These are very basic shelters, but it was nice to have a place to keep our beach bags and to have a place to sit in the shade. There was only one other party who arrived before us, so we had our pick of the huts (some are reserved for larger parties, but the guide let us pick between the smaller ones for the 2 of us). Had we arrived when all the huts were occupied, we could have sat on the chairs or at the tables scattered around the island, or we could have stayed near the dining area, but I don’t know if we would have liked that as much as having our own space. The island felt secure (especially considering you can only access it after you have paid for admission, and if someone tried to steal something, they would have to wait for the next boat back to Moorea before they could escape so it was unlikely anyone would try to steal anything), but just in case, we opted to lock our car keys and extra cash in the small lockers located behind the bar in the kitchen. These lockers were very small, just big enough for a few items, but you could probably fit your camera in there if it’s not waterproof and you didn’t want to leave it out while you are in the water.
This is overlooking the roofs of all of the huts:
This was our hut for the day:
There were 2 long benches inside where we could put our bags, and 2 plastic Adirondack chairs outside.
The hut did have a window but there was no way to keep it open. It got a little warm in there as there was no way to get a breeze unless the wind blew at just the right angle. As the day went on, we actually appreciated that it was warm in there (spoiler alert: these blue skies didn’t last all day!)
These huts were towards the back of the island. The first one is for staff only. The one behind it is 2 stories tall and is reserved for very large parties. We saw a big group get settled back there sometime mid-day, so perhaps it was an excursion through one of the hotels?
This shows how all of the huts were lined up side by side, with a path running in front of them, and then there was a long narrow sandy area with extra tables and chairs for the people who didn’t get a hut (or if you just wanted to sit out in the sun).
At the back end of the sandy area, basically right across from our hut, there was a funky seating area with benches and a coffee table.
After we finished our brief tour, we asked the guide where we could go snorkeling. He said that there was no snorkeling now, and we should just relax until it was time for the first feeding at 11:30am. What?!? Really?? I thought this place was supposed to have amazing snorkeling! It was barely 9am at this point so we had a lot of time to kill. DH spent the time reading while I wrote in my trip journal, and then we went out into the water near where the boat dropped us off. The water was just so clear and it was only waist deep so we felt like we were in a swimming pool.
We are kneeling on our knees in this photo, just to show how shallow the water was!
I liked the effect of the sun made when looking down into the water
At around 10:30am, we needed a break from the sun so we went back to our hut for some Hinanos… hey, it’s 5:00pm somewhere!
Then, at 11:30, the guide rounded everyone up and said it was time for the first feeding. We grabbed our snorkels and masks and jumped back in the water.
The guide brought out a big tub of baguettes and fish for the feedings. Within seconds, hundreds of fish emerged along with a few sting rays and reef sharks.
Notice all of that coral down there? I was kind of annoyed that the guide lead us to believe that there was nothing to see in the water before the feeding because I would have happily gone out to explore the coral in the 2 and a half hours we spent essentially killing time. We paid for admission to be here and wanted to make the most of our time, but I felt like this guide did not really know what he was doing. Maybe the owner just told him to spend his day shuttling people back and forth from the motu on their boat, and throwing fish and bread in the water at feeding time, but did not tell him anything else?? We did enjoy our time here during the feeding, but would have appreciated if the guide gave us correct information about being able to snorkel with just the coral (and any fish who may live in that coral) earlier in the day.
It was a breezy day, and the current tends to be rough over on this side of the island, so there are ropes set up in the water to give us something to hold on to so we don’t have to fight the current and can relax in the water.
Like Rai did yesterday, the guide used one of the sting rays to tow him around the water. This time around, he did not encourage us to participate, just to watch him do it. That was fine by me since I did not want to try it again anyway!
My snorkel came with a GoPro attachment on the end of the mouthpiece, and I thought the Lagoonarium was the perfect use case for this! I knew the current was supposed to be strong and I did not know if I could be able to take one hand off the rope to take photos, so I attached my GoPro to the mouthpiece, set it to take one photo every 5 seconds, and hoped for the best! As it turned out, I was able to hang on with one hand while I took photos with the other hand, so the GoPro was not needed, but it was fun to have the option!
The feeding lasted about 1 hour and there were a maximum of 20 people there with us so it wasn’t too crowded. Unfortunately, there was one lady who was very pushy and she literally pushed DH out of her way when he was trying to grab hold of the rope at one point. This sent him down into some coral where he scraped up the top of his foot (we were wearing water shoes but this was just above that point on his ankle). I had no idea this happened, but when I got back to our hut after the feeding, I saw DH sitting in his chair with blood all over his foot. I didn’t see any coral left behind in his skin, so I grabbed a roll of toilet paper from the bathroom and used that to apply pressure and stop the bleeding. Luckily the cut wasn’t very deep and I did not think he needed stitches, but I still worried about him getting an infection. I found the guide and explained what happened, and asked if they had a first aid kit or bandaids or anything to help. I wasn’t sure he understood me with the language barrier as he spoke minimal English, but he met me back at our hut with some berries in his hands. Umm, what’s that for?! He squeezed the juice from the berries onto DH’s wound and explained that there was a natural antiseptic in the berry. We weren’t sure we believed him, but hoped it wouldn’t cause any damage and continued to apply toilet paper to keep the wound covered up. It was not even 1pm and we knew DH shouldn’t get back in the water so he could let the cut close up. We thought about just heading back to the car now, but decided to hang out a little longer since we paid to be here all day, and DH didn’t want to deal with the wet landing to get off the boat back onto Moorea.
We opened up a few more Hinanos and ate our sandwiches in our hut, then spent some time reading and journaling. Apparently we left a few crumbs behind from our baguettes because a bunch of birds found their way to our hut.
I loved how beautiful the water was here, with so many shades of blues and aquas. This photo shows the waves breaking over the reef- we were surprised that we didn’t see any surfers out there! You can also see the horrible sunburn on my right leg. That was another souvenir from the jet ski tour yesterday, since I was never dry enough to reapply sunscreen. I am actually fairly certain I ended up with sun poisoning because this burn went on to blister and ooze and do all sorts of gross things as the week went on. It is now over a month after we took that jet ski tour and I still have a large patch of dry skin where that sunburn was! I wish I had thought to wear a rash guard pants/leggings in addition to my shirt! That was actually the only day I got a sunburn on the entire 17 day vacation, but boy did it leave a lasting mark on my legs!! If you look very closely, you can also see the fresh wounds on DH’s right ankle. This trip was really beating us up, but we were so grateful that we thought to pack the bottle of liquid bandaid!!!
You can also see Tahiti in the background!
And then, as if someone flipped a switch, the weather pattern completely changed at about 1:45pm. We were sitting in our hut and I was debating if I should hop back in the water for the 2pm feeding (DH knew he had to sit that one out). All of a sudden, the skies got very dark, the wind picked up, the temperature dropped by at least 10 degrees, and it started to rain. I was so bummed because I really wanted to go snorkeling again, but you could tell the current was much stronger now, and I was still quite tired from the snorkeling before lunch, so I didn’t feel safe going out there again. Meanwhile, DH took advantage of the shelter in our little hut to hide from the rain and stay warm in the cooler temperatures. That hut really came in handy!
Looks like I’m not the only person who wants to watch the feeding from the shore!
This photo really tells the story of a day at Lagoonarium… The guide is standing in the water throwing out pieces of bread and fish to bring in the black tip reef sharks and sting rays. The snorkelers are holding onto the rope so they don’t get swept up in the current and end up back in Moorea without taking the outrigger canoe! There were a bunch of birds flying overhead, hoping to get their share of the bread. All with a view of Moorea in the background.
Despite the cloudy sky and rain, the water was still clear enough that we could see the sharks, sting rays, and fish swimming below.
Check out those waves crashing over the reef!
The 2pm feeding also lasted one hour. Since the guide can’t drive the boat while he is running the feeding, there is no way to head back to Moorea until he is finished. The next boat back was leaving at 3:15pm and every seat was filled, so I guess we weren’t the only ones who were ready to leave!
Overall, I would say that the snorkeling at the Lagoonarium is great during feeding time with the sheer volume of fish that are swimming around you, so that makes it worth the cost of admission. However, going back and reading some of the reviews on Trip Advisor when Wilfred was working does make me feel as if we missed out by going the day we went. I was not very impressed with the guide we had, and I suspect we would have gotten more out of the experience if we went on a different day. If you are going to go, make sure to arrive early so you can get a private hut as I think that was a nice feature but it is not guaranteed to everyone.
We got back to the hotel by 4pm, and got showered and ready for dinner. I forgot to mention this earlier, but when we checked in on Friday, Faby explained that they do not clean our bungalow daily, but instead, they come in every 3 days to change the sheets and towels. We had been doing our own dishes and making our bed all weekend, and we hung our towels up and put them back on the towel bar each time we used them… oh, the hardship! Hehe Elvis was due to come in today to change our sheets and towels, but we were surprised to see that he also did our dishes and reset the bungalow to how it looked when we checked in. It was a pleasant surprise to come home from a long day in the sun and to see our bed looking like this:
Our plan was to go to the Intercontinental to see the show tonight, but since it had been raining all afternoon, we had a hunch that our evening would not go as planned. DH went down to the office to exchange our beach towels for clean ones (we had them with us at the Lagoonarium so Elvis didn’t replace them yet). While he was there, he mentioned our plans to Faby and she offered to call the Intercontinental for us to confirm if the show would be inside or outside tonight. Sure enough, the rain forced them to move the show inside tonight, so we could not go see it. We could have paid the $100 per person to have dinner there, and then we could have seen the show, but the one part we really wanted to see was the fire dancers, and that would not happen tonight. We knew they had similar shows in the evenings on PG so we did not want to pay to see the show here in Moorea when it would be free for us to see a few days later. The one difference was that there would not be fire dancing on the PG (we all know a fire is the worst thing that can happen on a cruise ship!), so we were sad that we missed out on our only opportunity to see fire dancing on this vacation.
Side note: The Intercontinental also has shows on Wednesday nights and Saturday nights. We missed those 2 shows because we were not staying in Moorea on Wednesday night (that was the day we would board the PG), and we already had our sunset catamaran scheduled for Saturday night. As we already saw, it rained on Saturday night so even if we didn’t have our scheduling conflict, I am sure they would have cancelled the outside show then too.
Moving on to Plan B, we waited until the rain stopped, then took a walk to Le Petit Village. We were hoping to go to one of the restaurants near where we ate dinner last night, and then go to one of the bars there after dinner, and we didn’t want to deal with driving. The walk only took about 15 minutes. Unfortunately, our bad luck continued tonight because all of the restaurants were closed! I thought things were supposed to be closed on Sundays, not Mondays?!? It was completely silent, dark, and deserted, so we turned around and walked back to the hotel. Apparently we would need to take out the car after all, so we wished we had just driven in the first place. We ran into Faby in the office on our way back to our bungalow and she said that a lot of the restaurants are closed on Mondays. She said there might be one place opened if we went just a little further up the road from where we turned around, but I wasn’t so sure considering how quiet and dark it had been.
We got in the car and started driving back towards Le Petit Village, and sure enough, a minute or two after we passed the place where we turned around, we found ONE restaurant that was opened. Le Motu was a small, casual restaurant with a lengthy and inexpensive menu. We ordered 2 of the pizzas to go, and waited about 15 minutes for them to bake them fresh for us.
We brought the pizzas back to our hotel and enjoyed them on the porch with the bottle of sparking wine we had bought at Super-U on Friday morning.
As much as I loved being on the porch in the early morning hours, I didn’t love the porch at night because of the mosquitoes. When we turned on the light on our porch, it felt like every mosquito and insect in Moorea joined us. The bungalow did have mosquito coils that we could burn to help control the bugs, but I don’t think it helped much and the smell wasn’t very pleasant. I did end up with quite a few mosquito bites over my time in Moorea, but then again, I tend to attract bug bites wherever I go so why would FP be any different? I just wished there was a screen surrounding the porch to protect us. Despite that, we spent the rest of the night out on the porch until it was time for bed.
Today was just like yesterday. After a solid night of sleep, I woke up at 5am and couldn’t fall back to sleep so I went out to the porch to spend a few hours checking emails and social media. At 7:15am, I went down to the office to pick up our order of coconut bread, and brought it back to the bungalow so we could enjoy it with some brie and pineapple jam.
We left the hotel at 8am and stopped at a supermarket to pick up a baguette for lunch but they were sold out! At 8am?!? Wow!! Most restaurants are closed on Sundays and the supermarkets would be closed before we finished our jet ski tour, so we wanted to get a fresh baguette now to make sandwiches for lunch. Apparently we missed our chance, but at least we had some left over baguette from yesterday. It was a little stale, but it would have to do!
We continued on our way to the MAC office as we needed to arrive by 8:30am for our jet ski tour. When we arrived, Benjamin greeted us with another big hug and introduced us to our guide Rai. They split us into 2 groups- one with a French-speaking guide and our group with Rai who spoke English. We had a total of 3 jet skis in our group, each with 2 people on it, so there were 6 of us all together.
The jet skis are all ready to go!
This was the MAC office, with a little seating area on the deck for people who wanted to eat lunch here between morning and afternoon tours. You can also see the couches where we hung out yesterday after our tour.
The weather was much better this morning than it had been yesterday, so we were looking forward to a beautiful day out on the water!
Rai gave a briefing about the day’s itinerary, then showed us how to work the jet skis. They are seemingly brand new Sea-Doos, and they can move forward and backward, they have brakes, and they have 2 dry storage compartments where we could stash our belongings. I wouldn’t recommend bringing anything that can’t get wet though. We were wet for the entire 3 hour tour, so if we needed something from our compartment, we were reaching our wet arms in there to dig through our bags, so everything got at least a little wet by the end of the tour. Luckily we didn’t need to bring much with us since we could leave things in our car.
We did bring a bottle of sunscreen with us to reapply, but since we were never dry, there was no opportunity to put on new sunscreen! You can see that we are wearing long sleeve rash guards, and these were a great idea. They helped protect us from the sun, so while we did have sunscreen on our arms, it wasn’t a big deal that we couldn’t reapply it as the morning went on. The rash guards helped make it more comfortable to wear the life vests and protect against chaffing. They also helped keep us warm! Despite the warm sun, it was quite cold when we were all wet and going upwards of 50mph on the jet skis. I would have been freezing without my shirt, and I actually ended up taking it off while I was in the water so it could sit out in the sun and dry off, and then I could put it back on when we sped off on the jet skis to the next stop.
Once the men felt comfortable with how to operate the machines (since none of the women had any interest in driving haha), we launched the jet skis into the water and set off out of Opunohu Bay, turning left to go west along the North coast.
I want to intermix the photos that Rai took in with the text of the review, but I also want to give him credit for taking them. As a disclaimer, if there is a photo taken of DH and I together that is not obviously a selfie, then it was taken by Rai. Some of the photos have the MAC logo on the bottom corner, but sometimes I had to crop it out because the photos were taken at a distance and I wanted to zoom in to see us better.
Sorry about the blurry spots… sometimes I had water on the lens! Oops!
Notice how our sunglasses have water splashed on them? Definitely wear an old pair of sunglasses as they act as goggles to keep the salt water out of your eyes!!
We rode the jet skis for at least 45 minutes along the North coast, then turning south when we reached the 2 motus at the northwest corner of Moorea (we would return here later), and we went all the way down the west coast to reach our first stop. We actually did stop briefly 2 or 3 times along the way to let everyone catch up and so Rai could make sure we were all doing okay, but our first real stop was the coral garden. He said we could take off our life vests, put on our snorkels, and hop into the water to spend about 20 minutes exploring.
We continued a little further down the west coast to a point where Rai said they had the best surfing on the island. We could also see Tahiti out in the distance, so I know we must have been down near the southern tip of Moorea, but I didn’t get any photos down here. Unlike the ATVs which felt stable and moved relatively slowly, I did not feel comfortable letting go of my grip with one hand to take a photo while the jet ski was moving. In fact, I was gripping around DH’s waist so tight that I had bruises on my fingers after the tour! Haha
Eventually, Rai said it was time to turn around and head back up to those 2 motus we had passed an hour earlier. These are visible from the beach at Les Tipaniers hotel and many tours come here for the coral garden and to see the sting rays. Rai took us to a beautiful clear blue canal between the 2 motus, with water that is shallow and sandy enough to stand in.
He hooked all our jet skis together so we could jump in, and he gave us some pieces of bread to attract the fish. We spent a while here observing all the beautiful fish and coral. While there were a few other tours here at the same time, it never felt crowded because there is just so much to see and we were all spread out. I never enjoy snorkeling in over-crowded areas because I am more concerned with getting kicked in the head than with looking at the fish, but that was not a problem here and I was able to slowly float around and enjoy the moment.
I think this coral looks like cauliflower!
I really liked this little guy…
A few of us took a little break from snorkeling and were standing on a sandy spot and chatting when we felt something slide up along our legs! What was that?! We all jumped and looked down to see 2 sting rays swimming around us! Rai had some fish to help attract them, and he captured some fantastic photos of us playing with the rays.
They were pretty big sting rays… this guy fills nearly the whole bottom of this photo!
Rai encouraged us to touch the sting rays, and they were all so friendly and kept jumping up on us that we couldn’t avoid touching them even if we wanted to!
Rai showed us how we could hold the fish on our palm and hook our fingers under so when we fed it to the sting rays, they would tow us around under water. Unfortunately for me, they seemed to want to eat my finger more than the fish and the sting ray clamped down on my finger and bit me! I immediately relaxed my hand to release the fish, hoping he would release my finger, but that didn’t work. I eventually was able to pull my finger free, but not without that ray leaving a mark. It’s hard to see because my fingers are still wet and pruney, but you can see the bite marks on my middle and ring finger.
It actually started bleeding a little bit after I took this photo, which worried me most knowing that we would be swimming with sharks at our next stop! Rai said not to worry and that the sharks don’t know what human blood smells or tastes like, and that they wouldn’t bother me. Luckily, we packed a jar of liquid bandaid, so I was able to tend to my wounds and it didn’t become infected. That sting ray left me with a scar on my middle finger, so now I have a permanent souvenir from our jet ski tour in Moorea!
Anyway, back to the fun photos… DH mastered the fish trick and got the sting ray to tow him for quite a while!
Rai showed off so we could see how it’s really done…
After all that excitement, we got back on our jet skis to head off for our last stop.
We rode for less than 5 minutes to a spot out on the north coast a little closer to the Intercontinental hotel. For whatever reason, it was extremely windy at this spot. All 6 of us had been eager to jump in the water at every stop, but we all looked at each other and hesitated when we got here because the wind made the water very rough and choppy. Rai kept waving at us to get in the water and come join him, so eventually we all obliged. We made our way over to where Rai was standing as he tossed fish into the water. Within seconds, at least 10 black tip reef sharks swam over and were going crazy to get their lunch! These sharks had zero interest in us humans! It was such a surreal feeling to be in the water with sharks and not need to panic and get away from them.
Note that I did not use the zoom on my camera for these photos… the sharks were within touching distance (although we were warned not to try to touch them as you never know if that will upset them!)
Touching the sting rays was still fair game though!
Here is a video that I took when we first arrived after they started throwing fish in the water. I apologize for how shaky it is, but the water was really choppy so it was tossing me around a bit!
Once all the sharks swam away, we had a few minutes to play in the water, and Rai was kind enough to take a few photos of us with the shoreline of Moorea in the background. I wish there weren’t so many water spots on the lens though!!
After a thrilling but exhausting 3 hours, it was time to head back to Opunohu Bay to return our jet skis to the MAC office.
Overall, we loved this jet ski tour and we thought Rai was a great tour guide. He kept us informed of what was happening, where we were going next, and how long it should take to get there. At the start of the tour, he assigned us an order to be first, second, or third behind him, and then he encouraged us to change up the order after each stop. He had a waterproof camera and he took several hundred photos of us throughout the 3 hour tour. Since we all took turns being up front, he got great shots of everyone and he also always seemed to be looking over his shoulder to make sure everyone was safe and keeping up with the group. In fact, if I have one complaint, it would be that he sometimes drove a bit too fast. That might be fun for some people, but I found it very hard to hold on (especially after we made our first snorkeling stop because my bathing suit was wet and slippery!), and I felt like I might fall off the jet ski at any moment. I definitely had a fun morning on the tour, but I think I may have enjoyed it a little more if we went just a smidge slower.
Once we got back to the MAC office, they had an outdoor shower so we could wash off the salt water. They also had a restroom for us to use. We dried off a bit and were then rewarded with some more Tahiti Drink. Since we had no other plans for the rest of the day today, we hung out on the couches and chatted with Benjamin and Rai and the other people on our tour. Every time we finished our cup of Tahiti Drink, they refilled it! Such a great way to end a fun tour! If you are ever in Moorea and looking for a thrilling, memorable, active excursion, do not hesitate to book with Moorea Activities Center! These were 2 tours we will never forget!
On our way home from the MAC office, we stopped by the Intercontinental to ask about their evening shows. They told us there was a show scheduled for Monday (tomorrow) night and we could either pay $100 per person for the dinner buffet, or we could sit at the pool bar and enjoy a drink and watch the show from a distance. The only exception was if the weather was rainy or too windy, then the show would be moved indoors and we could not watch from the bar.
The concierge said it was okay if we wanted to walk around the hotel grounds. We were still wet from the jet ski tour so we didn’t stay long, but we did walk out towards the over water bungalows to take a few quick photos.
When we got back to the hotel, we toasted the 2-day old baguette on our stove top, and that made it taste good again so we could make sandwiches with some turkey and cheese. We really took advantage of having that porch to eat our meals in the shade with a beautiful view!
DH hanging peering out from our porch:
Moorea Fare Miti looks so pretty in the afternoon light when the sun shines on all the bungalows.
After lunch, we borrowed one of the kayaks from the hotel lobby so we could paddle out towards the little motu. Unfortunately for us, it was almost low tide, so all of the coral was very close to the water surface and our kayak kept getting stuck. Faby was actually sitting on the beach while we were launching our kayak, but she did not warn us. Once we got about 30 feet out from shore, she saw how much we were struggling as we got stuck on rocks and coral at every turn. She yelled out to us that there are paths cleared on either side of the motu and that is where we should have gone, instead of down the middle. Wouldn’t it have been more helpful if she told us that before we put the kayak in the water?! She was sitting right there and surely she knew that we would run into this problem! Anyway, after a little more paddling, we made it to the clearing and then it was no problem to get out to the motu. The water here is so incredibly clear that we didn’t need to get in the water to snorkel- we could just look down at it from in the kayak and see everything underneath us!
There’s our bungalow on the beach!
We made it to the motu! I wasn’t wearing my water shoes though so we couldn’t get out to walk around. It didn’t look like there was much to see on land… just a bunch of trees and sand.
The west side of the motu
We stayed out on the kayak for about 30 minutes, then headed back to the bungalow to get showered for dinner. Tonight we would finally see a pretty sunset from our bungalow!
I couldn’t resist walking down to the beach to watch the sunset. This was what we had dreamed of when we booked this hotel!
All of the debris you can see in the water is actually the coral rising above the surface with low tide.
Selfie at sunset!
After the sun went down, we headed out to dinner. This may have not been the best plan as by 6:30pm, the main road around Moorea was completely dark. They don’t have many street lights and the roads are very narrow with no shoulder. On top of that, the stray dogs had zero sense of personal safety and roamed around in the middle of the street, but we couldn’t see them in the dark. It was a terrifying 30-minute drive from Moorea Fare Miti to the Hilton, where we planned to have dinner. DH said he didn’t mind the drive, so maybe it was just scary to me as the passenger, but I wished we had driven there before sunset!
The Hilton in Moorea has a crepe restaurant outside on the pier with the over water bungalows, and the food is said to be as good as the views so we wanted to eat here tonight while it wasn’t raining. Unfortunately, when we arrived, it was so incredibly windy that we could not justify staying there. It’s amazing how different the weather was here on the north side of the island compared to back by our hotel on the west side, but there were seriously gale-force winds and we knew it would not be pleasant to eat outside in weather like that. Very disappointed, we left the Hilton and drove back to Le Petit Village to find somewhere else to eat.
We found one of the smaller, more casual restaurants called La Paillote. I am fairly certain we were the only non-locals dining here, but that was just fine with us!
We ordered our food at the counter and were directed to find a seat in the sandy-floored dining area. We ordered 2 dishes to share: Poisson Cru (yes, again!) and a chicken and cheese crepe. The food came out in about 10 minutes and both dishes were very good.
Some people at a neighboring table got the chicken special, and that looked really good so I wanted to return here later in the week to try it out, but we never did get that chance. After dinner, we went back to the hotel and relaxed until it was time for bed. With all of these days waking up at 5am, I found it hard to stay up late at night. Luckily, there really isn’t much night life in Moorea and things really quiet down after the sun sets.
After an amazing 9 hours of sleep, I woke up at 5am to the sounds of roosters crowing in the distance. Literally! Luckily, we could not hear them inside our room and they are not what woke me up, but once I stepped out onto the porch in the early morning light, I could hear them loud and clear! They continued to crow for quite a while out in the distance (in fact, we could pretty much hear roosters crowing all day long… not just in the mornings!) It was still too early to pick up our breakfast, so I spent some time on the porch catching up on notes for this review and enjoying the beautiful view.
Our bungalow:
Side note: Moorea (and many other French Polynesian islands) has a bit of a problem with stray dogs. While driving around the island, we were constantly on the look out for stray dogs wandering out into the street (seemingly unaware of oncoming traffic, so it was shocking that we saw adult dogs… you’d think most wouldn’t have survived to live beyond being puppies!) Most of these dogs were not aggressive, they just wanted food. There were 3 dogs that we frequently saw at our hotel… they would be right there to greet us when we stepped out of our car coming home each day and would follow us right up to our porch. We got to the point where we quickly had to open our gate on the porch, run through, and close/lock it behind us or the dogs would have come up onto the porch with us. Faby shooed the dogs away whenever she saw them, so clearly they are not welcome at the hotel, and there was even a sign inside our bungalow asking us not to feed the dogs. One dog came out to greet me as I was taking photos on the beach this morning.
At 7:15am, I walked up to the lobby to pick up our baguette and coconut bread. Faby kept a tally of what bread we purchased throughout our stay, and told us to pay in XPF cash when we checked out. She also had some jam and butter stocked in the fridge that we could purchase if needed. We enjoyed our bread on the porch paired with the brie we picked up yesterday at Super-U. When we finished, we quickly finished getting ready and left a little after 8am for our tour.
Back when I started planning for our time in Moorea, I knew I wanted to take an ATV tour on our first full day here. Moorea is a volcanic island with lush green peaks rising up from their deep blue lagoon, and I knew an ATV tour would be a fun way to see the sites while getting the lay of the land. There are a few companies that offer ATV tours, but we pre-booked online with Moorea Activities Center (MAC for short). They offer 3 ATV tours of varying lengths, so we booked their longest tour which was 3.5 hours including a trip up to Magic Mountain at the end of our tour. MAC also offers jet ski tours, and if you book both an ATV tour and a jet ski tour through their company, you can combine them for a discount. They give you the option of doing both tours on the same day or splitting the tours onto 2 days. There was a couple on our tour who did both tours in one day, but I would not recommend that unless you have very limited time in Moorea. We had 5 full days here pre-cruise, plus 2 days again at the end of the cruise, so no need to rush things and we split the tours onto separate days. I sent several emails back and forth with MAC’s owner, Benjamin, and he was always extremely fast to respond and answer all of my questions (sometimes within 7 minutes of when I sent my email!) The 2 tours together for the 2 of us sharing 1 vehicle cost $320 USD (so $80 per person per tour), and Benjamin asked us to pay in cash on the day of our tour (note- he charges 10% higher rates for paying by credit card).
MAC has a small office on the west side of Opunohu Bay, about a 10 minute drive from our hotel, and they asked us to arrive by 8:30am for our ATV tour. There is a small parking lot across the street from their office where we could park our car (be careful though! We watched another car back up into the pole for their sign and crack her back tail light on her rental car!!)
When we got to the office, Benjamin greeted us with a huge smile and he knew who we were even before we introduced ourselves. We chatted for a few minutes, then he explained how the day would work. There were 4 couples booked on our tour and we needed to be fitted for helmets from the storage shed in the parking lot. Our guide Olivier had bottles of water for us and the admission fees to all of the stops on the tour were already covered in our tour price. Once everyone was ready to go, Olivier showed us how to operate the ATVs. DH was more than willing to be the driver, so I hopped onto the back seat and we were all set.
I was happy to see that these ATVs had back rests so I didn’t feel like I was falling off the back when DH drove faster on the main road around Opunohu Bay to reach the turn off towards Belvedere Lookout.
After just a few short minutes, we left the main road and spent most of the rest of the tour on dirt roads. It was mostly flat and even surfaces, and even when it was a little more rocky and rugged, we didn’t notice it because the ATVs had great shocks to absorb the impact. Unfortunately, these low clouds plagued us through the entire tour.
Every so often, we came across a little river that we had to cross to continue on our path. It made for a little more excitement, but we didn’t get nearly as wet as I thought we would. We were in Moorea during their dry season. I can only imagine how many more puddles and how much deeper the rivers get during their rainy season!
Our first stop was at a field of pineapples overlooking a beautiful view of one of the peaks. We had a few minutes to stop and take some photos, and Olivier told us a little about the process of growing pineapples.
Next, we continued on our journey up to Belvedere Lookout. Moorea is shaped like a heart and there are 2 big bays along the North shore, separated by the green peak of Mount Rotui. Belvedere is one of the most scenic spots in Moorea and offers panoramic views of both Cook’s Bay (on the right) and Opunohu Bay (on the left). While there is a paved road that cars can use to access the view point, Olivier took us the back way through the jungle on a dirt road. We went up and down hills, and around sharp hairpin turns. You definitely couldn’t take a rental car along the path we drove! We also passed through small farming villages so it was interesting to see how some of the locals live.
We had a few minutes to hop off the ATVs once we parked up on Belvedere. It was overcast most of the day and there were low clouds hanging over the mountain peak, so the view was a bit washed out. We were glad we took this tour on the first day of our trip so we still had a few more chances to return on a clear day. For now, here are the views we could see on this day.
Maybe this is one of the roosters I heard this morning??
DH thought it was really funny every time I had to put on a hair net before putting on my helmet after each pit stop (he had to wear one too!)
After we took all the photos we wanted, we rode our ATVs back down the mountain just a short distance to the agriculture school where we were able to taste 5 of their jams.
I have no idea what fruits they were but they were all so delicious that we couldn’t resist buying a jar. It was hard to pick one just flavor, but we opted for the pineapple. The ATVs have 2 small compartments to hold our belongings so we stashed our treat in the compartment and continued on our way to the next stop.
We drove for quite a while into the middle of the island to a beautiful spot deep in the valley with panoramic views of Mount Tohivea. This dormant volcanic peak is the highest on the island of Moorea, and is actually featured on the back of the 100xpf coin in FP currency.
After a bit more driving, we ended up back at the main road opposite the Super-U where we bought our groceries yesterday.
Our next stop was at the Rotui juice factory, which can easily be accessed by cars as it is located just off the main road on the northwest corner of Cook’s Bay…. Just look for this sign:
The juice factory is open for tours every day except Sunday, so it is worth a stop if you get a chance.
They have a bar at the back of the store where they pour samples of a few of their drinks. First we tried the pineapple flavor of Tahiti Drink. It was very similar to the regular flavor that we had back at the hotel.
After that, we tasted samples of the pineapple rum and coconut rum. Both were good but I preferred them mixed with juice versus just a straight shot.
Interesting factoid: The Tahitian word for “pineapple” is “ananas”… very similar to the English word “bananas” just minus the “B”. On the first few days of our trip (including when we bought jam at the agriculture school), I heard people say “ananas” not knowing it meant “pineapple” haha Personally, bananas are my least favorite fruit while I LOVE pineapples, so I was happy to learn that “ananas” and “bananas” were different!
I don’t remember exactly where we were on the tour when I took this video, but this will give you a good idea of what it was like to ride on the ATV. Even when we were on unpaved roads, you can see that it was very level (likely from all the ATV tours on the days before us haha) and it was a fairly smooth ride…
After driving around for a few more minutes, we went back to the MAC office to drop off one of the couples who only paid for the 2.5 hour tour. Now it was time for the grand finale of our tour: the ride up to Magic Mountain. The road was steeper and windier than the places we went earlier in the day, but it was paved for most of the time as we made the climb to the top.
Once we parked our ATVs, we hiked up a short but steep path (probably a 45 degree incline, so definitely steep!) to reach the overlook point.
Magic Mountain offers amazing 360 degree views of the water and the mountains. Olivier gave us 20 minutes to take photos while he turned the ATVs around down where we parked them. I can only imagine how beautiful this place must be on a clear and sunny day. Unfortunately, we did not have an opportunity to return here on a day with better weather so we had to make due with a cloudy, overcast view… At least it wasn’t raining!
The drive back down the mountain was much more direct and we were back at the MAC office 10 minutes later. Overall, I really enjoyed the tour in that we saw a lot of the inland part of Moorea and we saw beautiful views as we sped along both the paved and dirt roads, but I did not find Olivier to be a great tour guide. He spoke very little English so it was hard to ask him questions, and he did not give us much information about what we were seeing.
MAC includes photos that they take of you during their tour in your pricing. They post the photos on their Facebook page each day so you can download them and have some great action shots that you can’t possibly take for yourself (even with a selfie stick! Haha). Unfortunately for us, we were third in line on our ATVs and Olivier did not encourage us to rotate our order so we are in the far distance for most of the photos. Try to be in the first ATV if you want good clear photos taken of you! Also, Olivier did not take many photos (perhaps because it was hard for him to stop on the narrow roads?), so we only ended up with 7 photos of us at the end of the tour. I had looked at some of the albums from other days of this tour and they had many more photos than we did. Here’s the best of the 7 photos we ended up with…
The photo I used at the intro to this day of posts is also one that Olivier took of us.
Once we got back to the office and returned our helmets and got washed up a bit, MAC provided free drinks of juice with rum (or without if you preferred). We relaxed on the couches at their office for a little while, enjoying the luxury of not being in a rush. It was fun getting to chat with the other couples on our tour since we were all on our honeymoon. Here is everyone from our tour (minus the couple who left after the first 2 hours), and our guide Olivier is on the right.
After we had our fill of free cocktails, we headed back to the hotel to eat sandwiches for lunch on our porch with the baguettes, turkey, and cheese we purchased from Super-U. We had about 3 hours until our evening activity so we lounged around on the porch drinking Hinanos and gazing out at the beach.
Tonight’s activity was a sunset catamaran sail that we pre-booked online about a year ago with Voil’a Moorea. The boat holds a maximum of 8 people, and the 2 hour tour was scheduled to take us along the North coast of Moorea, first going east towards Cook’s Bay, and then turning back to go west as the sun sets. The group tour cost 5500xpf per person, and included roundtrip transportation from/to our hotel. We were told to meet our driver in the lobby of Moorea Fare Miti at 4pm, and about 2 minutes later, a lady drove up in a 4×4 truck. We drove 15 minutes to a dock (which turned out to be where PG boards their tenders!) just as our catamaran arrived.
Our guide’s name was Jerome, and he explained that while we paid for a tour with up to 6 passengers, we were the only 2 who signed up so we would have a private tour! After some introductions, we took off our shoes and stepped on board. Jerome encouraged us to sit anywhere we felt comfortable on the boat, so we settled in on the padded cushions up front and Jerome brought us a “mai tai” (I say that with quotation marks because we were pretty sure it was just Tahiti Drink with grenadine haha)
We motored East towards Cooks Bay and enjoyed the views of the mountains and hotels along the North coast. Every so often, Jerome popped up next to us to tell us about what we were passing (a rock formation in the mountains or which hotel it was or whatever), but otherwise he left us to enjoy a romantic evening.
Over water bungalows at the Hilton
After a while, we moved up to sit on the net way out in front. With all of the boat tours I have taken, I have never been on a catamaran so sitting on the net was new for me.
Make the grey clouds go away!!
We spent a few minutes floating around in Cook’s Bay, and then Jerome decided to put up the sail.
Unfortunately, the weather just was not cooperating, and a few minutes later it got very windy and started to rain. Jerome had to roll the sail back in and we headed back towards the dock near Opunohu Bay. While I am sure there was a beautiful sunset somewhere in the world, we did not get to see it tonight. It was so cold, wet, and windy that we spent most of the ride back hiding under the shelter you can see behind us in the photo above (which is probably used to provide shade from the sun most of the time!). It’s amazing that even in bad weather, the water is still an incredible color!
We returned back to the dock at 6:15pm, very happy to see our driver was waiting for us so we could hop into her car to get dry and warm. Obviously Voil’a Moorea can not predict the weather, and we were actually worried that they may cancel our tour because it had been raining on and off most of the afternoon, so we were happy with the tour they provided. Sure, it would have been better if the weather cooperated, but Voil’a Moorea does provided a solid tour at a great price. Similar sunset catamaran sailings in Bora Bora cost three times the price!
When we got back to Moorea Fare Miti, we got in our rental car and drove back towards Le Petit Village to find somewhere to eat dinner. A bunch of the restaurants have outdoor seating areas, but we wanted to stay dry with all the rainy weather, so we decided to go to La Plantation. They have a large indoor dining room as well as an outdoor patio if you’d prefer to dine al fresco.
We were the only people eating at the restaurant. We took a look at the menu and both ordered the large Poisson Cru (which included rice and a side salad, as opposed to the small which just had the fish). Poisson Cru is the most popular dish served in French Polynesia and consists of raw tuna with fresh coconut milk and lime juice. It is similar to ceviche, and we knew we wanted to try it after learning about it when I was researching for the trip.
The service at this restaurant was incredibly slow. Like I said, we were the ONLY people dining here, but it took a really long time for our waitress to take our order, and even longer for the food to come out. When it finally did arrive, the food was delicious!
We really enjoyed the Poisson Cru and hoped to have it again during our 2 weeks in FP. When we finished eating, it again took a really long time to flag down our waitress for our check because she was busy doing the dishes. Maybe she just wanted to give us some space and let us enjoy our dinner at leisure, but we just wanted to get back to the hotel after a long day. Once we returned to the hotel, we relaxed with a few drinks on the porch until bedtime.
About one hour into the flight, the flight attendants handed out immigration forms. I guess it is better to fill this out early on in the flight while you are still somewhat lucid, instead of waiting for the end of the flight after getting nearly no sleep and not remembering your own name!
Next, the flight attendants started food/beverage service. “Dinner” (can you really call it dinner when you eat it at 12:45am??!) was surprisingly tasty, although the portion was tiny. They served a vegetarian pasta salad with feta cheese, olives, and tomatoes, a roll, a wedge of spreadable brie cheese, fruit salad, and a small cup of red velvet cake (which was 75% frosting and 25% cake haha) We were literally the last row on the plane to be served, so I am not sure if other rows had a choice of entrees, but we were happy with what we got.
They also served drinks, including wine, so we opted for sparking wine to continue the celebration.
I usually change the time on my watch to match the local time of my destination to help ease the process of jet lag. The 8-hour flight passed quickly, despite my inability to sleep, and before we knew it, it was 3am (in Tahiti… it had been over 5 hours since they served “dinner”) and they were serving breakfast! This time around, we knew for sure that we were missing out on something by once again being the LAST row on the plane to get our food. We saw the flight attendants ask the rows in front and behind us which they preferred (eggs or pancakes), but when they got to our row, they just handed over 2 trays and walked away. We ended up with one of each, so I took the eggs (which was really a cheese omelet with ham and potatoes), and DH took the peach pancakes. Both trays were lukewarm but edible. Luckily we packed a few Clif Bars in our carry on bags as a back up!
We asked if we could have champagne to make mimosas with our orange juice, but were told that they stop serving wine one hour after dinner is served. Oh well, by this point we were nearly done with our flight and we landed in Tahiti a few minutes early at 4:45am.
Once we landed in Papeete, we exited the plane down a flight of stairs to the humid pre-dawn morning air. We were officially in French Polynesia!!
We walked along the outdoor corridor to the airport entrance where we were greeted by 4 Tahitian singers (wow, they have an early shift for work today!)
We waiting on a short line and were through customs, immigration, and claimed our luggage by 5:30am. It felt so good to finally not be in a rush after all that running around we did in LAX! Now we had a few errands to run in the airport prior to leaving. I have an ATM card through Charles Schwab bank which allows me to take out money from any ATM worldwide, and they credit me back for any fees charged. PPT airport has an ATM down on the far right side where I was able to withdraw cash in their local currency (XPF). They also have a currency exchange desk so you can use that if you don’t have an international ATM card.
A side note about currency: At the time of our vacation, the exchange rate was very easy to convert… $1.00 USD = 100 XPF. All we needed to do to convert prices listed in XPF into terms we could understand was to move the decimal point over by 2 places. Most vendors would take USD but not everyone took them at a 1:100 rate because some vendors (especially in the more remote islands) didn’t have much use for USD and preferred to be paid in their local currency so they charged more if we wanted to use USD. Since the exchange rate was so easy, we opted to spend XPF cash whenever possible. We also had a credit card with no foreign transaction fees, so we used that to pay for our hotel, car rental, grocery shopping, gas for the car, and a handful of restaurant meals. Here are photos of the front and back of the denominations of XPFs… I thought they were so cute and colorful and loved the pictures printed on the bills!
Our next errand was to buy a few postcards and stamps to mail home to our families. While we were spending most of our time in Moorea, we wanted to get a postcard that said “Tahiti” on it (let’s face it, most people don’t really know where Moorea is, but everyone has heard of Tahiti lol). There is a small gift shop at the airport where we could buy postcards for 100XPF ($1) and they also sold stamps for the same rate as the post office. The cashier was even kind enough to ask me where I was mailing my postcards so I would have the proper postage (spoiler alert: we are back at home now, 3 weeks after mailing the post cards, and everyone received them this week! Not too bad for mailing something halfway across the world!)
Trying to fight off the jet lag, DH bought some coffee at the one place to buy food. We planned to also buy something for breakfast here but there were slim pickings and the baguettes looked stale. Instead, we shared a Clif Bar and told ourselves we could eat a better breakfast once we boarded the PG! Also of note, the airport does have wifi available, but it is not free and we did not want to pay for it (we would have free wifi once we got to our hotel in Moorea) so I’m not sure about the prices.
We waited until after 6:30am to get a taxi so we could avoid the overnight surcharge (I think it ends at 6am but we wanted to play it safe since we were in no rush at all). There was no line at the taxi stand immediately outside the front of the aiport, so we walked right up to a taxi and were told it would cost 2100 XPF ($21) to get to the ferry terminal including the fee for our luggage. The taxis in Tahiti do not have a meter, so it is always wise to discuss the price before getting in the car. Our taxi driver was very friendly and answered a few questions during the 20 minute ride.
When we arrived at the ferry, we were greeted by a man from the tourism board and he explained how everything works. He said the dock workers do not speak English so he was there to walk us through the process of getting our tickets, finding the waiting area, and knowing which ferry to board.
As we stepped out of our taxi, he the dock workers placed our large suitcases in huge bins that would be loaded onto the ferry and returned to us once we arrived in Moorea. As it happened, we were the last bags thrown on the top of the pile, so I could see them when the bins were lined up in the loading area (ours are the big blue bags on top of the further bin)
The next ferry was with Terevau at 8:10am and cost 1150xpf ($11.50 USD). I was able to buy both of our one way tickets with my credit card. I did not buy round trip tickets because there are 2 ferry companies that run the ferries for different prices and we didn’t know which ferry we would take on the return trip.
Side note: There are 2 ferry companies that transport tourists and locals (along with commercial trucks filled with shipments like gasoline and produce) between Tahiti and Moorea. Terevau runs a smaller, older ferry which costs slightly less money at 1150xpf per ride, and is a faster moving ferry with about a 30 minute journey. Aremiti runs a much larger, newer ferry, equipped with free wifi and a snack booth, but it moves a bit slower and takes about 45 minutes to travel the same journey. Both ferries have bathrooms on board, and both have websites where you can look up the ferry fares and schedules. For some bizarre reason, they often change their schedules so make sure to check the times in the week before you leave because the time of our ferry changed by about 30 minutes at some point along the line (Albert’s had warned us this was likely to happen and that we should reconfirm our timing with them in the week before our trip). Another weird issue is that the two companies run their ferries at nearly the same times! They only run a few ferries per day, so it would be more helpful if they spread out the times so passengers could catch a ferry when needed. Instead, they cluster their times so there are a few ferries in the morning, and then again late in the afternoon, with nothing in between. We took an 8:10am ferry on Terevau, and the Aremiti ferry was at 8:30am that day. Had we missed those ferries, the next one wouldn’t be until several hours later. Definitely check those schedules and plan accordingly!
The tourism guide then lead us upstairs in the elevator, and showed us the shops and restaurant where we could wait since we still had about an hour until boarding time. We ordered a couple of croissants and made use of their free wifi while we waited to board the ferry.
Boarding started around 8:05am and we were on our way shortly after that.
You can see a small outside seating area at the back of the boat. If you can bare the wind, lack of shade, and occasionally getting splashed with water, then I would recommend sitting out here for beautiful views of Tahiti for the start of your journey.
The ferry ride was extremely choppy and windy. People were stumbling all over the place as they tried to see the view from one of the sides of the boat. Luckily, we had great seats at the back and could enjoy the views safely from our seats!
That’s Moorea in the distance to the left of the ship:
We arrived in Moorea around 9am and walked off the ferry to be greeted by Sandy from Albert Tours. We had pre-arranged to rent an automatic car for the duration of our time in Moorea (it’s been years since DH has driven stick shift so we were happy to pay the added cost for the convenience of an automatic car), and that included the transfer from the ferry to their office. We assumed it would just be the two of us, so we were a little surprised to see a large bus waiting to pick us up! It turns out that Albert also provided transfers for about 10 other people on the ferry to some of the hotels on the island. Once we were all loaded on the bus with our luggage, we made the 15 minute drive to their office.
Our rental car was a nearly-new Hyundai hatchback with less than 500 miles on it. Kaha was very helpful in getting all the paperwork completed and showing us around the car. He even mentioned that we are not allowed to pump our own gas in Moorea and the attendants will help us when we need to fill up. These photos were taken in the parking lot of the Lagoonarium, but this was our rental car:
Within a few minutes, we were off on our way to start our Moorean adventure. Our first stop was a supermarket. We had originally planned to go to Carrefour as it is very close to the ferry terminal and we assumed that Albert’s office was near there too. When we saw how far we drove to reach Albert’s office, we asked Kaha to direct us towards a different supermarket, and he recommended the Super-U on the south end of Cook’s Bay. That was on our way to our hotel so it worked perfectly, and we arrived within about 10 minutes.
Super-U was a great find! We spent over an hour walking up and down every aisle to buy some breakfast, lunch, and snack food and lots of drinks. While I speak nearly no French, I found the market easy to navigate and we stocked up on baguettes, cheese, local juices, bottles of Hinano, and a few other snacks.
After we finished food shopping, we continued along the main road to our hotel. Moorea Fare Miti was a bit hard to find as their sign was a little small and we didn’t see it until we passed it, so we made a U-turn to get back to the entrance.
Fabienne (Faby) greeted us at the reception desk and quickly found the reservation we made through Booking.com. She introduced us to Elvis, who cleans the grounds and the bungalows at the hotel. Our bungalow was already cleaned and ready for us even though it was before 11am. She told us to drive our car along the road behind the bungalows, to park behind the last unit and she would meet us there. The bungalow was exactly as pictured online, sitting directly on their private beach with an over-sized thatch roof and wrap-around front porch. The main room features 2 daybeds that were set up as couches since we only had 2 of us staying in the unit, but they would have been set up as beds if we had 4 people in our party. There was also a coffee table and ceiling fan.
The galley kitchen had a ¾ sized fridge/freezer, a glass cook top, a few dishes and cookware, a kettle, and a small coffee pot.
Down the hall was the bedroom with a full sized bed with a mosquito net, a closet with a hanging bar and shelves, and a safe.
The large bathroom had a stall shower, another closet with a hanging bar and shelves, and a door that lead outside to where the car was parked (but we did not have a key to open that door from the outside so we had to enter through the sliding glass doors into the living room).
Faby gave us the password to the free wifi, and asked if we would like some fresh coconut bread and/or a baguette for breakfast. We requested one of each, and she told us we could pick them up in the lobby at 7:15am tomorrow. She also showed us the binder on the coffee table which contained lots of tourism info. After she left, we unloaded the car, put away our groceries, unpacked and got settled. We hadn’t eaten since our small snack at the ferry terminal so we made some sandwiches and enjoyed them outside on our porch.
We spent a few hours relaxing at the hotel, settling in and getting the lay of the land. This was our beachfront bungalow:
To give some perspective, this is a screen capture of the Google satellite image of Moorea Fare Miti, and our bungalow is the one circled in red.
There is one other beachfront bungalow on our right, but it is actually privately owned and rented out as a vacation rental unit when the owners are not there, so it is separate from the Moorea Fare Miti hotel. The 7 other units in our hotel are situated side by side progressively further back from the beach, but they are all angled so I think they can all see the beach from their porches.
The section of beach in front of our bungalow actually stretches pretty far north and south of the hotel so it wasn’t quite private, but there were very few people using the beach whenever we were there. In fact, I only saw two or three people there who weren’t guests at our hotel, and they were just taking a walk along the shore.
The view sitting on our porch looking out towards the beach:
Here’s a few other photos from the grounds of our hotel…
By around 2pm, we were ready to get up and do something, mostly to keep awake and void the jet lag urging us to sleep all day. It was raining on and off so we could not take advantage of the beach at our hotel, and we didn’t really want to use the kayaks in the rain. Instead, we drove up to Le Petit Village to explore the little shops and restaurants. There were a few small stores selling souvenirs, black pearls, jewelry, art, and Tahitian pareos, as well as a small grocery store, gas station, and a few small restaurants. Most of the products seemed more pricey than we wanted to pay, so we just looked around.
We weren’t quite hungry for dinner and it was still raining, so we went back to Moorea Fare Miti for happy hour on our porch. We bought a carton of Tahiti drink at Super-U and were curious to try it.
It is a pre-made fruit juice cocktail made with rum and it is 8% alcohol. It was good but I think the pineapple juice and coconut rum drink we made with our lunch was better haha They should serve Tahiti drink in single-serve juice boxes to take to the beach! If anyone has traveled to Puerto Rico (or read my 2015 Carnival Valor review), this reminded us of Gasolina.
Thanks to the completely overcast sky, there wasn’t much of a sunset tonight, which was a shame considering our bungalow faces west over the water with the potential for an amazing sunset view (stay tuned to see if we ever got that perfect sunset!) The rain did taper down to a drizzle long enough to capture this photo though!
We were starting to get hungry for dinner around 6pm, so we drove south from the hotel to look for somewhere to eat. By now, it was raining again. Not just a light drizzle… it was raining fairly hard. After about 5 minutes, we saw signs reflecting back in our headlights that looked like the road was closed. We got a bit closer and saw that they were doing construction (perhaps on the pipes or sewers?) so traffic was being diverted off the road onto a dirt path along the side of the road. With all the rain Moorea has had in the last few days, this dirt road was a muddy mess! I thought I took a photo of it that night, but maybe it didn’t come out in the dark and I deleted it because I can’t find it. Here’s what the construction site looked like when we passed by another morning. They really need to find a safer way to do construction because it was such a mess and likely just a matter of time before there is an accident here.
One of the restaurants on my planning list was called Pizza Daniel. I had read several good reviews about this place on Trip Advisor and it was only 6km from Moorea Fare Miti. After driving about that far, we still didn’t find it, but we did find it, but we came across a different pizza place which matched the descripton of Pizza Daniel. Perhaps they changed names?? This restaurant was called Pizzeria Mano Arii, and they had a bunch of options for thin crust personal sized pizzas for about 1500xpf ($15) each.
We ordered the Chevre-Miel and Vegetarian pizzas to go, and waited about 10 minutes while they made them fresh to order. We took the pizzas back to eat in our bungalow and washed them down with our first Hinano beers of the trip.
After a very long day that started at 7am Pacific time on Thursday morning, we fell asleep by 8pm on Friday night under the shelter of our mosquito net in French Polynesia.